Peruvian Decaf

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About

Tasting NotesToast, Caramel, Sea Salt
Altitude2900 - 6600 ft.
OriginPeru
RegionJaén, Cajamarca
VarietalCatimor, Caturra, Pache, Typica

This is a lovely decaf, with abundant clear, classic coffee flavor, but without the caffeine. The base coffee is grown in Jaén, Cajamarca, Peru and decaffeinated via the Mountain Water Process method. Mellow, sweet, and salty caramel notes swirl in a medium-bodied cup.

About Brooklyn Coffee Roasters

Brooklyn Roasting Company, founded in Williamsburg in 2009, roasts small-batch, sustainably sourced coffees at its Brooklyn Navy Yard headquarters. The company operates multiple NYC cafés, offers wholesale and subscription services, and emphasizes design-forward packaging and community-focused retail.

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