BOB Coffee Lab
Colombia Gesha Wilder Lasso
$200.00
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About
Tasting Noteslemongrass, lavender, mango, apricots, caramel
Altitude1890masl
OriginColombia
RegionHuila
VarietalGesha
ProducerWilder Lasso
This coffee is a double fermentation lot with 200 hours of submerged anaerobic fermentation, developing a floral and citrus profile. The beans are sun-exposed for 18 days and stabilized for 25 days before grinding.
Origins
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