Big Island Coffee Roasters
Kona Pacamara Geisha Peaberry
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About
Tasting Notespeach, strawberry, blackberry jam, candied lemon, jasmine
OriginUnited States
RegionKona
VarietalGeisha, Pacamara
This exceptional microlot unites two of the world’s most revered coffee varieties—Geisha and Pacamara—cultivated in the volcanic soils of Kona. It opens with delicate aromas of jasmine, cucumber, and citrus blossom, followed by layered notes of ripe peach, raspberry jam, orange marmalade, and black cherry cobbler.
Origins
Consider these other popular and lesser known single origins that may be interesting.
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