Bellwood Coffee
Ethiopia Worka Sakaro Anaerobic Special Edition
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About
Tasting NotesBlackberry, Blood Orange, Hibiscus, Grapefruit, Lemon
Altitude2000 to 2200 masl
OriginEthiopia
RegionYirgacheffe
VarietalIndigenous Heirloom Cultivars (Kumie, Siga, Wilsho)
ProducerWorka Sakaro Washing Station
This coffee features juicy blackberry and blood orange flavors with floral bursts of hibiscus, grapefruit, and lemon, culminating in a wine-like finish. Grown by over 400 farmers in Ethiopia's Gedeo Zone, it undergoes an anaerobic natural process for a complex and vibrant cup.
Origins
Consider these other popular and lesser known single origins that may be interesting.
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