Barismo
Tirra Estate
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About
Tasting Notesbaking chocolate, honey, brown sugar, caramel, graham cracker
Altitude1600 - 1800 meters
OriginCosta Rica
RegionLos Santos, Tarrazu
VarietalCaturra & Catuai
ProducerCoope Tarrazu
This honey-processed lot comes from Coope Tarrazú, a large farmers cooperative in Tarrazu. The coop has existed for over 50 years, and today works with more than 3,000 coffee producers. They produce primarily honey and natural processed coffees; this particular lot is honey processed, resulting in a coffee with pleasant acidity and deeper sugary-sweet flavors.
Origins
Consider these other popular and lesser known single origins that may be interesting.
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