Barismo
La Loma
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About
Tasting NotesMolasses, Blackberry, Plum
Altitude2000masl
OriginColombia
RegionAntioquia
VarietalCaturra
ProducerWilmar Montoya
La Loma coffee is grown by Wilmar Montoya in Antioquia, Colombia, at an elevation of 2,000 meters. This Caturra varietal is known for its delicate nature and rich flavor profile, featuring notes of molasses, blackberry, and plum. The coffee is fully washed and sun-dried, showcasing the dedication of the farmer to produce high-quality specialty coffee.
Origins
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