Barismo
Kawamunezeroyacu
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About
Tasting Notesbright acidity, plum, cherry, grapefruit
Altitude1400 - 1600 meters
OriginBurundi
RegionKawamunezeroyacu
VarietalBourbon
Burundian coffee is known for its intense body and sweetness balanced by a nuanced acidity. It is produced almost exclusively as microlots due to small farm sizes. Coffee cherries are washed at various stations, and despite past civil unrest, coffee remains Burundi's top export and a key player in the specialty coffee market.
Origins
Consider these other popular and lesser known single origins that may be interesting.
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