Barismo
Deri Kochoha
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About
Tasting Noteshoneysuckle, florals, lime acidity
Altitude1800 - 1950 meters
OriginEthiopia
RegionSidama
VarietalHeirloom
ProducerVarious small land holding farmers
Deri Kochoha features honeysuckle, perfumed florals, and a dry elegant sweetness with fleeting lime acidity. This washed Ethiopian coffee is explosively fragrant with distinctive floral and fruit tones.
Origins
Consider these other popular and lesser known single origins that may be interesting.
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