Brazil: Conesol

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About

Tasting NotesChocolate, Lemon, Almond
Altitude1100 – 1220 masl
OriginBrazil
RegionCampos Altos, Minas Gerais
VarietalYellow Bourbon
ProducerAntonio & Lindalva de Oliveira Dutra Vivenza

This coffee is a stunner on both espresso and filter and really has shined on the cupping table. Conesol is Rainforest Alliance/UTZ certified, and the family is passionate about using the best practices in order to protect the land and environment, as well as their staff.

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