Backporch Blend

$19.00

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About

Tasting Notesdark chocolate, berry, citrus, woodsy, peanut butter, orange

A favored staple at Backporch, this blend combines coffees from Costa Rica and El Salvador, chosen for their unique flavors. The Costa Rican coffee offers deep dark chocolate and berry notes, while the El Salvadoran coffee adds citrusy and woodsy flavors. This coffee is purchased through direct trade, ensuring fair wages for farmers.

About Backporch Coffee Roasters

Backporch Coffee Roasters, based in Bend, Oregon, is an ethically sourced, sustainable roaster founded by Dave Beach. Starting with a popcorn popper, they've grown into several cafes across Central Oregon. They roast every batch on a fuel‑efficient Loring roaster, highlighting each bean’s character and fostering direct farmer relationships.

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