Peru — Rioja Griselda
Assembly Coffee

Peru — Rioja Griselda

£21.00

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About

Tasting NotesNectarine, Vanilla, Smooth
Altitude1850-1950masl
OriginPeru
RegionCajamarca
VarietalCaturra
ProducerRioja Griselda

A low-intervention process, classic for this area of northern Peru. After picking, cherries are rested for between 24-40 hours before being pulped and fermented in bags for a further 24 hours. The result is a cup with prominent sweetness, acidity and berry notes.

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