Artisan Roast Coffee Roasters
La Serrania Decaf
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About
Tasting Notesbrown sugar, milk chocolate, raisin, dried redcurrant, roasted almond, brown spice, vanilla
Altitude1500 - 1750m asl
OriginColombia
RegionHuila
VarietalCaturra, Colombia, Castillo
ProducerSmall-holders in the communities of Pitalito, Acevedo, Palestina, Timaná and Suaza
Next level decaf from the lush mountain landscape of Huila. Rounded and moreish with notes of dried fruit, milk chocolate and vanilla over a brown sugar base. The coffee is decaffeinated using a natural ethyl acetate process derived from sugar cane, ensuring the flavor remains intact.
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Origins
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