Honduras Marcala
Anodyne Coffee Roasting

Honduras Marcala

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About

Tasting NotesMilk Chocolate, Honey, Pecan
Altitude1300-1500masl
OriginHonduras
RegionMarcala
VarietalCatuai, Caturra, Lempira
ProducerCOMSA

The COMSA cooperative is a pillar of the sustainability and organic coffee community. This fully washed coffee from the Marcala region is made up of organic-certified producers. COMSA focuses on sustainability and education to help the community produce better coffee.

About Anodyne Coffee Roasting

Anodyne Coffee Roasting Company, founded in 1999 in Milwaukee, WI, is a locally owned small-batch roaster and multi-location cafe operator. They roast certified-organic coffee at their Walker's Point roastery and run four Milwaukee-area cafes delivering craft coffee, community events, and wholesale services.

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