Andersen & Maillard
Lalesa - Red Honey
$16,900.00
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About
Tasting NotesPeach, Grape, Orange Blossom
Altitude2150 to 2200 masl
OriginEthiopia
RegionGedeb
VarietalHeirloom
ProducerEphtah Specialty Coffee
This coffee is processed using the 'Red Honey' method, where half of the pulp remains on the bean, enhancing sweetness and flavor complexity. The cherries are carefully selected and dried for 18 to 20 days, resulting in a unique flavor profile.
About Andersen & Maillard
Andersen & Maillard is a Copenhagen, Denmark coffee roastery & bakery that sells coffee online and lists its Instagram handle as @andersenmaillard.
Origins
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