Andersen & Maillard
Lalesa - Black Honey
$16,900.00
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About
Tasting NotesPapaya, Mango, Jasmin
Altitude2150-2200 masl
OriginEthiopia
RegionYirgacheffe
VarietalHeirloom
ProducerEphtah Specialty Coffee
This coffee is processed using the black honey method, which retains more pulp on the bean, enhancing sweetness and complexity. The cherries are carefully selected and dried for 18-20 days, resulting in a high-quality product with rich flavor notes.
About Andersen & Maillard
Andersen & Maillard is a Copenhagen, Denmark coffee roastery & bakery that sells coffee online and lists its Instagram handle as @andersenmaillard.
Origins
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