JUICY PASSIONFRUIT Anaerobic Co-Ferment
$35.00
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About
The process starts with hand sorting to select only ripe cherries and remove impurities. The cherries undergo a 24-hour pre-fermentation, followed by 24 hours of fermentation in cherry. After depulping, the beans are co-fermented anaerobically for 5 days with mucilage, yeast, and passion fruit, resulting in a vibrant cup with rich fruit flavor.
About Abracadabra Coffee Co
Abracadabra Coffee Co., founded in 2015 in Woodstock, Vermont by Antoinette and Clint Hunt and Sarah Yetter, roasts seasonally sourced single-origin coffees with playful, experimental profiles. They operate a '64 Shasta trailer café at 35 Wayside Rd. and invite the public to visit on weekends.
Origins
Consider these other popular and lesser known single origins that may be interesting.
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