La Papaya Sidra

KWD 5.50

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About

Tasting NotesStone Fruits, Tropical, Sour Cherry
Altitude1900-2100m
OriginEcuador
VarietalSidra

La Papaya Sidra is a single origin coffee from Ecuador, processed anaerobically washed, featuring flavor notes of stone fruits, tropical fruits, and sour cherry.

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