Groundswell

4d ago

Ecuador
Altos de marfil is located close to el limo in loja ecuador within the forest bosques de marfil rich in biodiversity the areas warm climate abundance of guabo porotillo trees and organic material in the soil create ideal coffee growing conditions caravela has partnered with local producers since 2020 aiding their communities
$19.95

04/30

Guisayote, Ocotepeque, Honduras
Orlando arita has been a pioneer in specialty coffees in honduras with over 30 years of experience his expertise is evident from his farm management innovative processing methods and focus on quality orlandos farm finca arimel is known for being waste free reusing all byproducts of coffee production this coffee is the result of an anaerobic fermentation process and careful drying on raised beds led by orlandos dedicated team
$19.95

04/05

Costa Rica
Nestled in cachi orisi valley the zalmari coffee estate boasts leguminous shade trees and cold temperatures aid in developing rich flavored beans sustainable practices are employed including water efficient milling to protect local ecosystems cecilia genis and marigold murray fourth generation producers are dedicated to empowering women in coffee production
$19.95
Three bags of ground coffee will be sent to client email jason custom sheet for client or hell default to the generic one
$70.00

03/23

Honduras
Nelson dominguez exhibits a true passion for coffee with activities ranging from producing coffee running a coffee shop to working in quality control he is skilled in discovering exceptional coffees within the honduran coffee community and significantly influences our honduran coffee offerings
$19.95
Nicaragua
La estrella is a blend by caravela in nicaragua focusing on caturra and catuai varieties produced under sustainable high quality practices established with the support of local peca agronomists the facility recently expanded to ensure controlled drying longer shelf life and quality assurance
$19.95

02/08

Peru
This limited edition recognizes the hard work of women in specialty coffee production the women behind this coffee have been close to coffee production from a young age and are leading the way in quality the farms ranging from 2 to 4 hectares employ organic practices and face challenges in a traditionally male dominated field the coffee processing involves careful cherry picking fermenting washing and an average of 15 days of drying
$19.95

01/10

Honduras
Founded over 80 years ago finca la guadalupe is run by selin recinos jr focusing on ethical production while preserving biodiversity efforts go beyond coffee encompassing reforestation and water source protection selin plays a crucial role in promoting organic farming in the local community
$20.85

12/25

Caldas Department
Stone fruits and delightful sugars
$18.00
Cerrado, Brazil
Molasses brown spice and lychee
$18.00
Alishan, Taiwan
Sweet herbaceous spice and refreshing mineral notes
$10.00
Costa Rica
El greco owned by the oviedo family for over 50 years is now run by rodrigo a third generation coffee farmer he is committed to producing artisan process micro lots that result in a uniquely flavorful cup additionally sustainable business practices and traceability are a focus at cafe greco
$19.95
Nicaragua
Los milagros operated by mario angelica grows coffee alongside cabbage carrots lettuce and potatoes focused on sustainable land use they are shifting more towards coffee production the farms lush diversity is evident in the rich quality of the coffee
$19.95
Costa Rica
Cloza estate a 4th generation family micro mill operation focuses on specialty coffee since 1970 managed by kathia zamora the farm produces microlots in naranjo and alajuela with women care certification it represents family commitment to women empowerment in coffee
$19.95
Blend
Vanilla and fruitcake with ample body
$19.95
Ecuador
La tortuga is a unique coffee from the galapagos islands known for its rich biodiversity the cooperative of over 80 producers aims to protect the coffee industry and the environment grown at 250 masl this coffee comes from a proud tradition of environmental consciousness
$22.80
Ethiopia
Bombe abore is produced at the abore station in sidama ethiopia and managed by asefa dukamo korma this natural lot is dried on raised beds depending on the weather for 16 25 days
$19.95
Blend
This seasonal blend features consciously sourced coffees from cerrado brazil and huila colombia and supports the palatine amateur football association pafa
$19.95