Join our class to learn how to brew the perfect cup of coffee using various methods. Attendees will also receive a bag of coffee to practice at home.

Brewing Better Coffee At Home 02/15

This coffee is exceptionally bright and lively, with layered notes of apricot, pink lady apples, navel orange, and cane sugar. It is processed at CafeNor, which is fully powered by solar energy.

EL SALVADOR LAGUNETAS RESERVE

A 35mm panoramic film piece measuring 21" x 57.5" priced at $774. Contact will be made after purchase for arrangement.

Seagulls At Baker

A 35mm panoramic film piece titled 'Santa Cruz Swell' by Charles Donaldson, measuring 21" x 57.5". The item is sold out and priced at $874.

Headlands 415

A demonstration class on brewing methods using great roasted coffee. Attendees will learn various methods and receive a coffee bag to brew at home.

Brewing Better Coffee At Home 04/12

Rafael Solis's coffee is meticulously harvested and processed by hand, reflecting deep knowledge of the land. The coffee offers a clear, sparkling cup with flavorful notes.

MEXICO RAFAEL SOLIS

This blend features washed coffees from Lagunetas producers in El Salvador and farmers in Ethiopia, processed in Canada. It offers sweet flavors with raspberry juice acidity.

DECAF HOUSE BLEND

This coffee, exported through the cafenor project, features a unique trip report detailing a journey through El Salvador and the exceptional gesha plants located in a natural preserve.

EL SALVADOR LA HONDURITA GESHA

Rwanda Tumba features a blend of sweet dark fruit and herbal notes with a dense finish. The coffee is sourced from a respected producer.

RWANDA TUMBA

The coffee has a complex profile of silky vetiver, brown sugar, cedar, and pineapple. It is sourced from the Nyeri region and reflects a memorable visit to the Gura farm.

KENYA GURA PEABERRY

Join us to learn how to brew great coffee! The class covers various brewing methods including French press, Chemex, Hario v60, and AeroPress, with a coffee bag included.

Brewing Better Coffee At Home 11/16

The coffee is produced by Fito Montiel on a farm that has made significant improvements over the years. Fito invests back into his farm to ensure quality. The Pacamara variety is cultivated with care, resulting in delightful flavors.

EL SALVADOR LA HONDURITA PACAMARA

The coffee has bright and citric flavors with hints of vanilla and sweetness. It is processed with great care, showcasing the details of the farming operation.

GUATEMALA BUENA VISTA

This coffee features clean fruit, linear acidity, and compelling structure, with captivating sweetness. It is sourced through Othaya, known for its efficient handling of coffees for export.

Kenya Kamoini

Kenya Gura SO Espresso is sourced from the Othaya Cooperative Society in Nyeri, known for its quality control and strong community ties. The Gura co-op collaborates with Othaya to maintain quality, providing exceptional coffee to buyers, especially those remote from the farms.

Kenya Gura SO Espresso

This class teaches various brewing methods including French press and AeroPress, with coffee provided for attendees to take home.

Brewing Better Coffee At Home 01/11

A heavy and bold blend with a syrupy body and a slight smokiness. It's designed to be strong without resembling over-roasted coffee typically found in chains.

big-city-blend

A reserve lot from Lagunetas, Metapan, El Salvador, built from microlots too unique to blend. Processed at CafeNor mill, operated on solar power. Known for its dynamic, clear, and complex flavors.

El Salvador Lagunetas Reserve

Graceland is a versatile blend, suited for both espresso and brew. It's big-bodied and articulate in flavor, with a character that's straightforward yet has layers. Comparable to a sharp black sweater, it's adaptable for various social settings.

Graceland Blend

Luis Pedro Zelaya Sr., although retired, meticulously oversees the structured family farm Buena Vista in Guatemala. The farm is noted for its organized approach, symmetry, and attention to details like pruning to prevent leaf rust. The farm's coffee is described as almost "too perfect".

Guatemala Buena Vista

High-elevation Arabica coffees decaffeinated by Swiss Water Process.

B-Side Decaf Espresso Blend

The Picker's Project in the Narino region of Colombia focuses on sustainable jobs within legal labor practices. Workers are well paid and receive ongoing training, resulting in a clean, floral coffee with notes of raspberry, white flower florality, and caramel sweetness.

Colombia Recolectores

The Danche from Yirga Cheffe's Chelbesa washing station is produced by over 500 farmers. It features classic tasting notes due to high elevation and careful processing.

Ethiopia Danche

First purchase from the Kiamwangi factory in Nyeri by Iria-ini Cooperative, comprising 550 farmers. The coffee is known for its slow maturation and red volcanic soil, leading to dense cherries and a complex, clear cup with classic Kenya notes.

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Learn various non-espresso brewing methods along with a bag of coffee to take home, in this class designed to improve your home brewing skills.

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