The Los Conejos farm produces award-winning coffees. For this lot, coffee cherries were fermented before drying on raised beds, offering juicy notes of pomegranate, melon, and cacao nibs.

Guatemala Natural Los Conejos

Kayon Mountain Coffee Farm is known for sustainable, eco-friendly farming and processing, contributing to its high-quality coffees. They specialize in natural processing, with meticulous drying and sorting methods. The result is a fruity and complex profile typical of Guji coffee.

Ethiopia Natural Guji Kayon Mountain

Maria Adela Nolasco, part of the Catracha Coffee Company, grows her coffee in Honduras. The Catracha Coffee Company supports farmers with a fair share of profits and emergency medical funds. Known for its consistency and sweetness, Adela's coffee embodies notes of white grape, maduros, and milk chocolate, and is popular with consumers. We have proudly offered Adela's coffee for many years.

Honduras Maria Adela Catracha

A limited-release blend celebrating the Noise Pop Festival with a sweet and tart flavor profile of plum, caramel, and cocoa powder.

Noise POP Blend

This limited-edition blend is inspired by the spirit of Ireland and brings a rich, robust flavor with historical roots. A versatile blend perfect for any coffee ritual.

Four Green Fields Blend

Fazenda do Lobo, translated as Wolf Farm, is situated in the South of Minas and managed by Andrea Galvão Nogueira Foresti and family. The farm prioritizes sustainability and is recognized for specialty coffee. This natural coffee highlights Brazilian chocolatey, nutty notes with its own character.

Brazil Fazenda do Lobo

This vibrant coffee with a candy-like sweetness and zesty notes such as soursop, grape candy, and chamomile is balanced with herbal, tea-like qualities. Ideal both hot and iced.

Indonesia Natural East Java Mount Ijen

Finca Tasta is operated by siblings Edith & Ivan Meza Sagarvinaga. The estate incorporates coffee cultivation and natural forest preservation. Besides coffee, it yields fruits and vegetables for organic shops. Known for post-harvest processing, this washed coffee presents citric acidity, juicy body, and a lingering sweetness.

Peru Satipo Finca Tasta

Brazilian coffees are known for being chocolatey and nutty, but this natural process coffee has a candy-like sweetness with delicate fruit flavors.

Brazil Natural Rio Brilhante

This natural processed coffee from Rwanda features delicate notes of berries and dried fruit, with tasting notes of strawberry, limeade, and golden raisin.

Rwanda Natural Horizon Site

Café Rivense del Chirripó is known for high-quality coffees, featuring sweet flavors with red grape, dried fig, and toffee notes.

Costa Rica Honey Rivense Los Cipreses

Mayan Harvest Coffee supports women farmers in Bella Vista, Chiapas, ensuring they receive fair prices for high-quality coffee. This versatile coffee has notes of clementine and vanilla.

Mexico Bella Vista Women’s Group

A cozy blend created for the Fillmore music venue, featuring Ethiopian brightness, Colombian caramel sweetness, and Brazilian chocolatey notes. One dollar from each sale supports the Bill Graham Memorial Foundation.

Fall At The Fillmore Blend

Freshly milled and expertly blended for a seasonal beverage experience.

Andytown Pumpkin Spice (2 oz) Jar

A festive blend of coffee from Mexico and Ethiopia with sweet and bright flavors, featuring notes of baking spices, cranberry, orange, and caramel.

Midwinter Blend

This coffee offers a round and comforting profile with a lingering apple note, produced by a cooperative formed to protect farmlands and produce high-quality coffees.

Peru Aprocassi

This coffee from Inza features high acidity and sweetness, being sweet and smooth with a pleasant lingering tartness. Best enjoyed as a pour-over.

Colombia Inza Asorcafe

A sweet and soothing decaf coffee from Honduras processed at Swiss Water to ensure it's 99.9% caffeine-free. It offers a comforting taste with a pear-like sweetness and notes of chocolate truffle and sweet bread pastry. Produced by Molinos de Honduras working with over 7000 smallholder farmers.

Decaf Honduras Subscription

Suitable for large events or households with heavy coffee consumption, offering popular blends and single origin options. Specially-roasted upon order for freshness. Wholesale availability for regular bulk purchases.

Five Pound Bag

Named after Michael's granny's neighborhood in Belfast, the Short Strand is a blend of Central American and Ethiopian beans. This espresso blend aims to be syrupy sweet with flavors of toffee and milk chocolate.

Short Strand Blend

This blend is dedicated to sustaining livelihoods with a grounding character, offering a balance of boldness and freshness.

Shore Leave Hook Blend

A hearty mix of beans from Colombia and Ethiopia, Wind & Sea makes an exciting yet balanced cup of coffee. Best paired with a foggy day.

Wind & Sea Blend

Rosalba Cifuentes Tovia founded Mayan Harvest to elevate the reputation of Mexican coffee and support farmers in Bella Vista. The coffee is substantial, working well alone or with cream and sugar.

Mexico Bella Vista

A rich and hefty blend, with a hint of brightness. Made with Brazilian beans and aged coffees, ideal for overnight steeping to create a potent concentrate with notes of black cherry, syrup, and dark chocolate.

Cold Brew Blend

Finca Las Marias, established in 1966 by Mario Rolando Solis, is now owned by Maria del los Angeles Solis Paiz and managed by Erick Toledo. They focus on sustainability, avoiding fungicides and herbicides, and have received several recognitions. The natural process involves 16-20 days in solar dryers, yielding a coffee featuring light fruity notes.

Guatemala Natural Esquipulas Finca Las Marias

Sweet and soothing, this decaf coffee from Honduras is processed by Swiss Water to be 99.9% caffeine free. Sourced from Molinos de Honduras, working with over 7000 farmers providing technical assistance.

Decaf Honduras

This coffee from the Ichamama Factory in Kenya exhibits bright but balanced citrusy acidity with sweet and savory notes. Double washed processing enhances flavor intensity and shelf life.

Kenya Nyeri Ichamama

Rich and hefty blend designed for cold brewing. Features Brazilian beans and an aged amalgamation of single origins and blends. Ideal brew time is 12-18 hours with a coffee to water ratio of 1:5, producing a concentrate with notes of black cherry, syrup, and dark chocolate.

Cold Brew Blend Subscription

This sweet and refreshing coffee features notes of Asian pear, coconut water, and palm sugar. It can be enjoyed hot or iced and is excellent as a pour-over.

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