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Cognoscenti Coffee

Fruit cake raisins warming spices brown sugar

Cherry nectarine black tea lime zest juicy and complex

Chocolate plum guava red fruits citric acid tangerine

Jasmine lychee honeysuckle mandarin orange

Red fruit floral

Licorice nuts raisins milk chocolate

Placing 8th at the 2020 peru cup of excellence with a score of 88 73 this coffee is washed and naturally processed quality is maintained with a large solar dryer to prevent variation and mold during the 35 day shade drying on raised beds grown on 4 hectares in the southern end of san ignacio this is a 2021 favorite

San carlos is a 16 hectare farm in downtown la antigua guatemala owned by carlos duran since 1850 it cultivates 100 to 135 year old bourbon varietals unique cultivation methods allow for extended plant productivity by alternating harvest cycles and implementing strategic pruning the farm utilizes gravilea trees for shade supporting the plants against frost and maintaining lower humidity

Caramel fig strawberry honeydew red grape

Floral tropical fruit notes lemon tea finish

Toffee graham cracker orange date

Plum nougat almond grapefruit

Sarsaparilla mandarin orange tamarind white grape jasmine blossom ginger jolly rancher