Neja Fadil’s coffee is from a region in Ethiopia with recent coffee growth. Offering citrus and stonefruit flavors, this washed lot is a limited 2023 community lot. Fadil’s washing station is a part of Tobitu Tuta Bekele's community involving 250 smallholders.

Ethiopia Neja Fadil

This coffee is known for its unique acidity and floral character, featuring limeade and white grape flavors with a rich cocoa body.

Peru Luis Vasquez

A Peruvian filter coffee, noted for its cherry limeade-type acidity and complex botanical notes of clove and gardenia. It offers a clean and well-focused body, making it enjoyable and suitable for early Spring.

Peru Calixto Quispe Mullisaca

Edilma's pink bourbon lot showcases the pink bourbon varietal's popularity in Colombia. The coffee is compared to a dry white wine, featuring a tangy lemonade acidity, floral complexity, and honeyed sweetness.

Colombia Edilma Piedrahita

This lot from Ildefonso Cordoba boasts a unique flavor profile with tropical citrus, bing cherry and hints of rhum agricole funk. Grown by a dedicated farmer known for propagating unique varietals, this coffee shines with its distinct qualities.

Colombia Ildefonso Cordoba

Andres Pablo’s coffee is sweet with flavors of cola, citrus, and caramel, best enjoyed on a relaxing weekend morning.

Guatemala Andres Pablo

This coffee boasts a clean natural process with lively citrus, blackberry, and vanilla flavors, without any ferment funk.

Ethiopia Reshad Ababulgu

This washed coffee from Ayele Tulu features juicy flavors of guava, melon, and apple cider, sourced from high elevations in Bona Zuria.

Ethiopia Ayele Tulu

This coffee exhibits lightness with notes of pear, tangerine, and vanilla, and is traceable to the Mullugeta Muntasha farm.

Ethiopia Mullugeta Muntasha

9 Swans is sourced and roasted to suit espresso and developed filter coffee. It's from producer Jairo Nuñez in Tarqui, Huila, Colombia, and has a sweet, well-balanced profile with notes of caramel and fruit.

9 Swans 12 oz. wholebean

9 Swans is a lot from Jairo Nuñez that works well as espresso and developed filter coffee. Caramel sweetness is complemented by orange, cherry, and tangerine fruit flavors. Balanced and versatile.

9 Swans 5 lbs. wholebean

9 Swans is a single origin coffee, highlighted for its rich profile, caramelized sugars, and slight acidity. Roasted for espresso and developed filter brews, it retains its unique terroir and is easily brewed. It is a sustainably produced coffee that is well developed.

9 Swans Seasonal Coffee

The Ethiopia Gogogu Bekaka is from Uraga, Guji. It's differentiated by its world class washed coffees, recognized separately from nearby Yirgacheffe. Managed by Kedir Jabril, coffee seeds are washed for 60 hours and dried with care for integrity.

Ethiopia Gogogu Bekaka

This coffee is Edwin Guarnizo’s first sale with notes of Colombian nougat sweetness and a gingery top note. Grown in Huila, Colombia, the coffee comes from experimentation with bourbon varietals and anaerobic fermentation in pickle barrels.

Colombia Edwin Guarnizo

Benito Perez is part of ASDEFLOR, a small collective of 30 members from the Mam Mayan community in Todos Santos Cuchumatán. They process coffee at a communal wet mill with long, cold fermentations for a clean taste.

Guatemala Benito Perez

This exceptional Ethiopian coffee boasts bright and complex flavors, a testament to its producer Heleanna Georgalis. Tadesse Wonka's quality is a product of Heleanna's devotion to embracing coffee production with sophisticated farming, processing techniques, and a penchant for experimentation.

Ethiopia Tadesse Wonka

Santos Perez Ramirez is a Huehuetenango coffee offering bright, refreshing flavors with notes of peach and apricot. It's part of the ASDEFLOR association, which benefits Mam Mayan indigenous producers. Santos processes his own coffee, avoiding herbicides and using sustainable practices.

Guatemala Santos Perez Ramirez

Elm has consistently sourced coffee from the Constanza family, with this year's clean crop featuring lemon lime brightness and deeper stonefruit and caramel flavors. Lazaro's attentive farming practices, such as selective picking and meticulous sorting, contribute to the coffee's quality.

Guatemala Lazaro Constanza

Bensa Kokosa presents sophisticated farming and processing techniques. Known for the 'Kenya process', it undergoes 36 hours fermentation in tanks, resulting in clean and fruit-forward acidity.

Ethiopia Bensa Kokosa

This coffee is attentively cared for, focusing on quality and ecology, resulting in a sweet and complex cup. It features an anaerobic washed process, creating clean and pronounced fruit flavors.

Colombia Yorgeny Torres

This coffee is from the Tablón de Gómez municipality of Nariño, Colombia. Small farm inheritance is common, and part-time coffee growing allows producers also to focus on food or farm improvements. High elevation results in bright fruit flavors. Notes include citric acidity and milk chocolate sweetness.

Colombia Juan Camilo Chincunque

Goro Bedessa is a washed coffee from Guji, Ethiopia, known for its floral flavors and honeyed sweetness. It is best experienced through a filter brew to appreciate its jasmine, rose, and honey notes as the coffee cools.

Ethiopia Goro Bedessa

This coffee is from Nelson Rodriguez's family farm in southern Huila, Colombia. A single lot of the Pink Bourbon varietal, which provides sweet cotton candy flavors. The farm is part of the Los Guácharos association focused on organic, sustainable coffee production.

Colombia Nelson Rodriguez

This coffee, from Gatirima factory in Kibugu County, Kenya, undergoes Kenyan's meticulous '72 hour process' to achieve a clean profile. Smallholder farmers contribute to daylots, prioritizing process to amplify coffee quality.

Kenya Gatirima AB

Yukro embodies the quality of Ethiopian coffee with a profile of peaches and cream, and key lime acidity. Introduced washed processing has enhanced its flavors. It is immaculately processed by the Kata Muduga cooperative union. It has a complex flavor and great longevity as green coffee.

Ethiopia Yukro

Clean and punchy flavors with tropical fruit and rich vanilla cream, courtesy of 72-hour washing process at Handege Factory, Kiambu. Focus on quality is through processing over terroir.

Kenya Handege

Ethiopia Hade Molecha offers a classic Yirgacheffe profile with delicate tea-like qualities and complex acidity. Flavor notes include lemon, plum, and chardonnay with a rich washed process. Sourced from many smallholders in the Aricha site, this coffee is essential for enthusiasts of Ethiopian varieties.

Ethiopia Hade Molecha

Lazara Perez’s coffee from Guatemala provides subtle citrus acidity balanced with pear and honey sweetness. Coffees are nuanced and nourishing, avoiding overwhelming the palate. Processed through a small collective, ASDEFLOR, within the Mam Mayan community, the coffee undergoes long fermentations, and drying occurs partially on raised beds.

Guatemala Lazara Perez

Our first Oaxacan coffee at Elm presents flavors of lemon, wildflower honey, and pastry. Grown by the Garcia family on a farm in San Agustin Loxicha, this washed coffee demonstrates apple and pear notes. The family focuses on quality and sustainability alongside their avocado cultivation and blacksmithing.

Mexico Familia Garcia Lopez

A high-quality natural process decaffeinated coffee decaffeinated using Ethyl Acetate, which is naturally found in ripening fruits. This coffee is a community blend from Amigos del Huila with a taste profile of cherry and cocoa.

Elm Seasonal Decaf

Duromina is renowned for its rich flavors of ripe melon, apricot sweetness, and Meyer lemon acidity. Processed similarly to Yukro, it's clean with potential to gain flavor up to a year after harvest. As part of Kata Muduga Cooperative Union, it benefits from their careful processing.

Ethiopia Duromina

Gedeb is an exceptional Yirgacheffe coffee with Riesling grape flavors, a floral touch of elderflower and black tea notes. It’s juicy and has qualities from carefully picked cherries by smallholder farmers.

Ethiopia Gedeb

A crop from Huehuetenango with stonefruit acidity and deep dried fruit, nut, and chocolate undertones. Grown by Marcelo Perez Pablo and his cooperative at 1700 masl, cultivating Caturra, Catuai, and Bourbon varietals. Long, cold fermentation and heterogeneous processing result in a nourishing cup perfect for colder weather and pairing with breads and pastries.

Guatemala Marcelo Perez Pablo

A washed process Caturra lot from Jorge Rojas in Tolima, showcasing a collaboration of great terroir and an experienced producer. The resulting coffee delivers a sweet, satisfying cup with notes of caramel apple, red fruit, and chocolate. It reflects Rojas' deep knowledge and passion for experimenting with farming, processing, and roasting, aimed at achieving his desired cup profile.

Colombia Jorge Rojas

Karinga AA boasts bright lime acidity with signature currant and brown sugar flavors, imparting a deep red wine-like complexity. Hailing from Kenyan tea country with volcanic soil, it's processed by the Gitwe Cooperative Society, involving 500 smallholder farmers and uses SL28 and SL34 varietals, resulting in a high-quality washed coffee.

Kenya Karinga AA

An experimental lot from Wush Wush with anaerobic fermentation. Bright citrus, honey, rose flavors in a clean, drinkable natural process coffee. Fermentation enhances flavor clarity and desirable notes.

Ethiopia Wush Wush Limited Oxygen

Jhoan Vergara's coffee showcases a new generation of Colombian coffee growers with innovative processing techniques, resulting in a fruit-forward flavor with notes of Starburst candy, flowers, and ginger. The process includes a cherry ferment, anaerobic fermentation with specific microorganisms, and a thermal shock wash to enhance sweetness and acidity.

Colombia Jhoan Vergara

Hugo Melo's coffee is balanced, with stonefruit flavors, red fruit, and caramel. Isolated in San Augustin, intensive care for his crop leads to quality, using common varietals and processing techniques. His family-run operation ensures meticulous cherry picking and processing, including cherry and anaerobic fermentation.

Colombia Hugo Melo

Kenyan single origin instant coffee, roasted by Elm and processed by Swift Cup for consumption in environments where only boiling water is available. Contains six packets in a compostable box, with flavors of blackberry, lime, and caramel.

Big Day Out Instant Coffee

A washed process coffee with a bright lime and berry acidity, grown on the eastern side of Mt. Kenya in rich red volcanic soil. Known for its fruit and wine-forward flavors due to the triple fermentation 'Kenya process'.

Kenya Gichathaini

This coffee is known for its balance, with a cherry and orange acidity matched by caramel and nougat sweetness. A long time staple of Elm's selections, it is appreciated for its consistent quality without reliance on exotic varietals or processing.

Guatemala Marcelo Pablo Pablo

This lot from the Tegu Factory in the shadow of Mt Kenya has a flavor profile of tropical fruit, currant, and cola, attributed to the region's rich volcanic soil, rainfall, and elevation.

Kenya Tegu AA

A rich and deep coffee from Antonio Medina, featuring flavors of blackberry, cherry, and dark chocolate. With commitments to both coffee quality and farm ecology, Medina employs sustainable practices on a biodiverse farm that's part government-protected wildlife habitat.

Guatemala Antonio Medina

Bright and summery flavors of peach, wildflower honey, and orange that sparkle on the palate. It has quality washed processing and performs well as both filter and espresso.

Ethiopia Nano Genji

Cherry Babka is the first official holiday coffee by Elm, ideal for sharing during the holidays. It exhibits a sweet character that complements food, especially festive treats. The coffee has a rich sweetness without being overly acidic, making it a crowd-pleaser.

Cherry Babka

Community lot from Kiandieri washing station. Features pineapple and apple cider flavors with deep caramel sweetness. Grown near Mt. Kenya in volcanic soils and processed via meticulous sorting and washing.

Kenya Kiandieri AA

A single estate Ethiopian coffee with ripe and jammy flavors, tasting of green grape, marshmallow, and lime. A limited quantity of a special natural processed coffee by Bekele Utute.

Ethiopia Bekele Utute

This coffee exhibits a punchy tropical fruit profile, with floral characteristics, making it complex at higher extractions. Nelson utilizes eco-friendly methods to enhance flavor and cleanliness in the cup.

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