This geisha lot from Jorge Vasquéz at Finca Cedral Alto features a mouthwatering, complex, and tropical profile. Tasting notes include raspberry and red wine, with a full-bodied flavor. Grown between 1750 to 2000 meters above sea level.

Jorge Vasquez Geisha Natural

El Obraje Yellow Bourbon is a washed-process limited-released microlot from one of Colombia's prestigious farms, known for its attention to detail in cleanliness and organisation. With a unique flavor profile due to the yellow bourbon variety, this coffee offers a clean and elegant taste with fruity notes of mango and orange.

El Obraje Yellow Bourbon

La Higuera is an organic coffee from Peru with a clean, round, and sweet profile, notable for its delicate, elegant acidity. Tastes include brown sugar, plum, and black tea. Sourced from a small village, this coffee is made up of cherries from various small local producers, highlighting the rising quality of Peruvian coffees. It's omni-roast, suitable for both espresso and filter brewing.

La Higuera Organic

This coffee from Los Pirineos farm features bright, funky, and fermented flavors due to anaerobic natural processing. Tasting notes include cherry, grape, and cacao nibs.

Los Pirineos Elite Bourbon Anaerobic Natural

An appealing coffee processed at Roble Negro micromill and connected to international markets. Lorena Jimenez Washed showcases balance and sweetness with flavors of orange and caramel, a light floral finish, and an elegant character. No herbicides were used, aligning with sustainable values.

Lorena Jimenez Catuai Washed

Chelchele is returning for its fifth year with characteristic juiciness and florality, featuring notes of bright peach, jasmine, and black tea. Grown in the Yirgacheffe region by Metad at around 2000m altitude, it's admired for its high-quality attributable to meticulous processing and drying at higher altitudes. Metad is also known for its contribution to local infrastructure and education, showcasing a commitment to community development alongside producing premium coffees.

Chelchele Washed

A specialty coffee from the Tarrazú region, processed without herbicides, showing a fine selection of flavors like stone fruit, candied lemon, and florals.

Lorena Jimenez Geisha Washed

This coffee comes from Los Pirineos farm in Usulután, El Salvador, managed by fifth-generation coffee producer Diego Baraona. With over 130 years of coffee cultivation experience, this Pacamara varietal is known for its elegant character and complexity. Tasting notes include dark grapes, stewed berries, and black tea, showcasing a clean, balanced, and well-structured profile.

Los Pirineos Pacamara Black Honey

A new addition from farmer Andres Acosta in El Salvador. Typica varietal known for quality and complex profile. Natural processing enhances sweetness and complexity. Noted flavors of white flowers, toffee, baked apple. Omni-roast suitable for filter coffee or espresso.

Finca Nazareth Typica Natural

Los Pirineos Geisha Natural by Diego and his team is known for its experimentation with coffee varietals. Produced in El Salvador, this Geisha variety coffee undergoes natural processing. It offers a candy-like sweetness, peach and red berry flavors, and a floral finish. Social and environmental responsibility is prioritized in its production. The coffee is roasted as an omni roast suitable for filter or espresso.

Los Pirineos Geisha Natural

Chelchele is back, offering a naturally processed lot from Ethiopia's Chelchele washing station. Full-bodied flavors of honey and blueberry, with a floral finish. Metad operates the farm with high-altitude cultivation and a focus on quality and community projects.

Chelchele Natural Organic

The Inga community in Aponte, descendants of the Incas, produces this Colombian coffee at around 2150 masl near the nutrient-rich Galeras Volcano. The honey processed Caturra variety results in a sweet and complex coffee.

Aponte Caturra Honey

A fourth-year offering from the farm of El Paraiso, known for its incredible aroma and sweetness. Features a unique solar array drying setup that allows temperature-controlled drying and utilizes the crosswinds for stability.

El Paraiso Natural

This washed Geisha from the San Ignacio region of Peru is elegant, floral, with great complexity, offering flavors of peach, white tea, and delightful citrus notes. It's processed at Garmas farm, boasting 4 hectares of mainly Red and Yellow Caturra, along with Parainema and Geisha varieties.

Garmas by Maximiliano Garcia

La Joya Pink Bourbon Natural is a high-quality coffee from Yermi Pedraza in Colombia. The production process includes handpicking, sorting, fermenting, washing, and drying, producing a sweet, juicy coffee with complex acidity and floral finish.

La Joya Pink Bourbon Natural

La Mandarina is a fruity organic coffee from Peru with tropical character and intense sweetness. It features flavors of mandarin, red apple, and caramel.

La Mandarina Organic

Aquiares Anaerobic Natural coffee features deep complexity with notes of cacao nibs and praline balanced by light fruity acidity. The farm emphasizes sustainable practices and high soil health.

Aquiares Anaerobic Natural

La Pomarossa Organic is a fresh and fruity coffee from Colasay, Peru, with complex acidity and heavy body. Expect deep flavors of black tea, papaya, and tropical fruit.

La Pomarossa Organic

El Acerillo is an organic coffee from San Ignacio, Peru, produced by Jhony Saavedra. This family-run farm focuses on quality and offers a well-structured coffee with notes of stone fruits, baked apple, and caramel. It can be enjoyed as both espresso and filter coffee.

El Acerillo Organic

This coffee is cultivated by smallholder farmers in El Cortijo, Colombia. It undergoes Washed processing, resulting in a juicy and bright coffee with notes of orange, red apple, and sugar cane.

El Cortijo Caturra Washed

Aponte Caturra Natural is a bright and juicy coffee with a natural process that enhances complexity and flavor. It features bright notes of raspberry and pineapple.

Aponte Caturra Natural

This washed geisha coffee from Jorge Vasquez showcases a tea-like body and complex notes of stone fruits and candied lemon, finishing with delicate florals. Sourced from Finca Cedral Alto in Costa Rica’s Tarrazú region, the farm prioritizes environmental preservation.

Jorge Vasquez Geisha Washed

Daniel Monge Catuai is an elegant coffee with high sweetness and light acidity, featuring caramel and sweet red apple notes. It represents the first release of the season from a premier producer in Costa Rica.

Daniel Monge Catuai

This super complex coffee features candy-like sweetness along with multilayered notes of peach and lemongrass. It is an omni roast suitable for both filter coffee and espresso.

Crazy Christmas Coffee - Los Pirineos Geisha Washed

Highlighting Los Pirineos Elite Bourbon, sourced from 100-year-old trees, this coffee features elegant notes of almond and chocolate. Operated by Diego Baraona, the farm emphasizes quality and tradition.

Cozy Christmas Coffee - Los Pirineos Elite Bourbon Washed

Introducing a drip coffee box with 5 packs of Chelchele Washed coffee known for its floral notes, bright acidity, and sweetness, sourced from the Yirgacheffe region.

Drip Coffee Box - Chelchele Washed

Los Pirineos SL28 Black Honey is a limited and exclusive coffee known for its complex and juicy flavors. The black honey processing intensifies the flavor without overwhelming it.

Los Pirineos SL28 Black Honey

Bayunka is a classic, well-structured coffee with a round and sweet profile, featuring notes of baked apple, walnut, and cocoa nibs. Produced with sustainable practices, it honors the legacy of its founders.

Bayunka

This coffee features a classic Kenyan profile, rich and juicy, with flavors of blackcurrant and pink grapefruit alongside a complex acidity. Sourced from smallholder farms organized into cooperative societies that deliver cherries for processing.

Tekangu Ngurunguru AA

Nindo Ndajé is comforting and versatile with flavors of caramel and orange, floral notes, and delicate acidity. It is produced using biodynamic methods and is part of the Marchantia project, which promotes coffee and ecosystem resilience.

Nindo Ndajé

El Obraje Caturra Washed is showcased as clean, sweet, and juicy. The coffee plantation thrives at a high altitude in the Tangua area, influenced by the day's temperature swings and volcanic soil. Pablo Guerrero's careful attention to detail reflected in the farm and wet mill operations results in the distinctive flavors of this coffee.

El Obraje Caturra

Coffee from Daniel Monge of Finca Las Palomas, Tarbaca, Costa Rica, with a tradition in coffee growing. This Geisha variety, processed at Roble Negro mill, offers a clean profile with perfume notes and flavors of citrus, stone fruit, and florals.

Daniel Monge Geisha Washed

A coffee from Los Pirineos farm in El Salvador, operated by Diego Baraona. It features Anaerobic Black Honey processing, nuanced flavors, and benefits from the farm's unique microclimate ideal for coffee production.

Los Pirineos Rume Sudan

Kigari AA is from the cooperative in Embu, Kenya. It features classic Kenyan flavors with high sweetness and delicate florals. Cherries are pulped, fully washed, and the highest quality beans are selected for this lot.

Kigari AA

A naturally-processed coffee from the Catuai variety, offering full-bodied blackberry and tangerine flavors with sticky caramel sweetness.

Lorena Jimenez Natural

Jorge Vasquez's Washed coffee emphasizes the terroir with a sweet and balanced profile, featuring notes of apple, orange blossom, and sugar cane. The name reflects the farm's commitment to forestry and environmental sustainability.

Jorge Vasquez Washed

Chelbesa Washed Organic comes from the Chelbesa village. It exhibits sweet character with citrusy, black tea notes and floral aromas. Grown at 1950-2200m, it's a Washed process and Organic certified coffee, roasted for espresso and filter preparation.

Chelbesa Washed Organic

A new specialty coffee from El Salvador, introduced thanks to the efforts of Blazej, head of sourcing, who tasted numerous coffees and ended up working with farmer Andres Acosta. Finca Nazareth Pacamara is a natural-processed coffee that's sweet and juicy, with fruity notes of orange, apricot, and raspberry, available as an omni-roast suitable for both filter and espresso.

Finca Nazareth Pacamara

Gedeb Gotiti Natural Organic is sourced from the kebele of Gotiti. This bright and juicy coffee has notes of forest berries, honey, and a floral finish. It's organically certified and processed using a natural method at METAD’s Gedeb washing stations.

Gotiti Organic

A natural processed bourbon variety from El Salvador produced by Andres Acosta on Atzumpa farm. Natural processing imparts ripe fruity sweetness. The farm has a history of producing specialty coffee since 1875 with a focus on sustainability and community. Recognized for their quality, including top placements in El Salvador Cup of Excellence.

Finca Atzumpa Bourbon Natural

A washed-process geisha variety from Los Pirineos in El Salvador, offering a delicate and light mouthfeel with candied peach, honey, and a lingering floral finish. Limited lot, ensuring quality, social, and environmental responsibility.

Prolog Christmas Coffee 2023 - Los Pirineos Geisha Washed

El Obraje Geisha Washed is grown by Pablo Guerrero at Hacienda El Obraje. This unique coffee is known for its complex citric acidity and tropical fruit flavors. It won the Cup of Excellence in Colombia in 2021.

El Obraje Geisha Washed

Los Pirineos farm, operated by Diego Baraona, specializes in the Pacamara varietal. This coffee undergoes Red Honey processing, resulting in a clean, balanced flavor, featuring fruity and herbal notes. The farm is known for unique processes and creating exquisite coffee.

Los Pirineos Pacamara Red Honey

This coffee from Los Pirineos farm, operated by Diego Baraona, features complex flavors combining Ethiopian and Salvadoran coffee traits. Highlighted notes include blackberry, lemon, and fresh herbs, processed using Anaerobic Washed methods.

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