This geisha lot from Jorge Vasquéz at Finca Cedral Alto features a mouthwatering, complex, and tropical profile. Tasting notes include raspberry and red wine, with a full-bodied flavor. Grown between 1750 to 2000 meters above sea level.

Jorge Vasquez Geisha Natural

El Obraje Yellow Bourbon is a washed-process limited-released microlot from one of Colombia's prestigious farms, known for its attention to detail in cleanliness and organisation. With a unique flavor profile due to the yellow bourbon variety, this coffee offers a clean and elegant taste with fruity notes of mango and orange.

El Obraje Yellow Bourbon

La Higuera is an organic coffee from Peru with a clean, round, and sweet profile, notable for its delicate, elegant acidity. Tastes include brown sugar, plum, and black tea. Sourced from a small village, this coffee is made up of cherries from various small local producers, highlighting the rising quality of Peruvian coffees. It's omni-roast, suitable for both espresso and filter brewing.

La Higuera Organic

An appealing coffee processed at Roble Negro micromill and connected to international markets. Lorena Jimenez Washed showcases balance and sweetness with flavors of orange and caramel, a light floral finish, and an elegant character. No herbicides were used, aligning with sustainable values.

Lorena Jimenez Catuai Washed

Chelchele is returning for its fifth year with characteristic juiciness and florality, featuring notes of bright peach, jasmine, and black tea. Grown in the Yirgacheffe region by Metad at around 2000m altitude, it's admired for its high-quality attributable to meticulous processing and drying at higher altitudes. Metad is also known for its contribution to local infrastructure and education, showcasing a commitment to community development alongside producing premium coffees.

Chelchele Washed

A specialty coffee from the Tarrazú region, processed without herbicides, showing a fine selection of flavors like stone fruit, candied lemon, and florals.

Lorena Jimenez Geisha Washed

This coffee comes from Los Pirineos farm in Usulután, El Salvador, managed by fifth-generation coffee producer Diego Baraona. With over 130 years of coffee cultivation experience, this Pacamara varietal is known for its elegant character and complexity. Tasting notes include dark grapes, stewed berries, and black tea, showcasing a clean, balanced, and well-structured profile.

Los Pirineos Pacamara Black Honey

A new addition from farmer Andres Acosta in El Salvador. Typica varietal known for quality and complex profile. Natural processing enhances sweetness and complexity. Noted flavors of white flowers, toffee, baked apple. Omni-roast suitable for filter coffee or espresso.

Finca Nazareth Typica Natural

Los Pirineos Geisha Natural by Diego and his team is known for its experimentation with coffee varietals. Produced in El Salvador, this Geisha variety coffee undergoes natural processing. It offers a candy-like sweetness, peach and red berry flavors, and a floral finish. Social and environmental responsibility is prioritized in its production. The coffee is roasted as an omni roast suitable for filter or espresso.

Los Pirineos Geisha Natural

Chelchele is back, offering a naturally processed lot from Ethiopia's Chelchele washing station. Full-bodied flavors of honey and blueberry, with a floral finish. Metad operates the farm with high-altitude cultivation and a focus on quality and community projects.

Chelchele Natural Organic

The Inga community in Aponte, descendants of the Incas, produces this Colombian coffee at around 2150 masl near the nutrient-rich Galeras Volcano. The honey processed Caturra variety results in a sweet and complex coffee.

Aponte Caturra Honey

A fourth-year offering from the farm of El Paraiso, known for its incredible aroma and sweetness. Features a unique solar array drying setup that allows temperature-controlled drying and utilizes the crosswinds for stability.

El Paraiso Natural

Nindo Ndajé is comforting and versatile with flavors of caramel and orange, floral notes, and delicate acidity. It is produced using biodynamic methods and is part of the Marchantia project, which promotes coffee and ecosystem resilience.

Nindo Ndajé

El Obraje Caturra Washed is showcased as clean, sweet, and juicy. The coffee plantation thrives at a high altitude in the Tangua area, influenced by the day's temperature swings and volcanic soil. Pablo Guerrero's careful attention to detail reflected in the farm and wet mill operations results in the distinctive flavors of this coffee.

El Obraje Caturra

Coffee from Daniel Monge of Finca Las Palomas, Tarbaca, Costa Rica, with a tradition in coffee growing. This Geisha variety, processed at Roble Negro mill, offers a clean profile with perfume notes and flavors of citrus, stone fruit, and florals.

Daniel Monge Geisha Washed

A coffee from Los Pirineos farm in El Salvador, operated by Diego Baraona. It features Anaerobic Black Honey processing, nuanced flavors, and benefits from the farm's unique microclimate ideal for coffee production.

Los Pirineos Rume Sudan

Kigari AA is from the cooperative in Embu, Kenya. It features classic Kenyan flavors with high sweetness and delicate florals. Cherries are pulped, fully washed, and the highest quality beans are selected for this lot.

Kigari AA

A naturally-processed coffee from the Catuai variety, offering full-bodied blackberry and tangerine flavors with sticky caramel sweetness.

Lorena Jimenez Natural

Jorge Vasquez's Washed coffee emphasizes the terroir with a sweet and balanced profile, featuring notes of apple, orange blossom, and sugar cane. The name reflects the farm's commitment to forestry and environmental sustainability.

Jorge Vasquez Washed

Chelbesa Washed Organic comes from the Chelbesa village. It exhibits sweet character with citrusy, black tea notes and floral aromas. Grown at 1950-2200m, it's a Washed process and Organic certified coffee, roasted for espresso and filter preparation.

Chelbesa Washed Organic

A new specialty coffee from El Salvador, introduced thanks to the efforts of Blazej, head of sourcing, who tasted numerous coffees and ended up working with farmer Andres Acosta. Finca Nazareth Pacamara is a natural-processed coffee that's sweet and juicy, with fruity notes of orange, apricot, and raspberry, available as an omni-roast suitable for both filter and espresso.

Finca Nazareth Pacamara

Gedeb Gotiti Natural Organic is sourced from the kebele of Gotiti. This bright and juicy coffee has notes of forest berries, honey, and a floral finish. It's organically certified and processed using a natural method at METAD’s Gedeb washing stations.

Gotiti Organic

A natural processed bourbon variety from El Salvador produced by Andres Acosta on Atzumpa farm. Natural processing imparts ripe fruity sweetness. The farm has a history of producing specialty coffee since 1875 with a focus on sustainability and community. Recognized for their quality, including top placements in El Salvador Cup of Excellence.

Finca Atzumpa Bourbon Natural

A washed-process geisha variety from Los Pirineos in El Salvador, offering a delicate and light mouthfeel with candied peach, honey, and a lingering floral finish. Limited lot, ensuring quality, social, and environmental responsibility.

Prolog Christmas Coffee 2023 - Los Pirineos Geisha Washed

This washed Geisha from the San Ignacio region of Peru is elegant, floral, with great complexity, offering flavors of peach, white tea, and delightful citrus notes. It's processed at Garmas farm, boasting 4 hectares of mainly Red and Yellow Caturra, along with Parainema and Geisha varieties.

Garmas by Maximiliano Garcia

La Joya Pink Bourbon Natural is a high-quality coffee from Yermi Pedraza in Colombia. The production process includes handpicking, sorting, fermenting, washing, and drying, producing a sweet, juicy coffee with complex acidity and floral finish.

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