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Blanchard's Coffee

Dense and decisively juicy

Sweet and tart with a smooth finish

Subtle stone fruit acidity like ripe apricot light sweetness like sugar cookie lasting creaminess of milk chocolate

Fresh peach and light caramel

Fruity with pronounced acidity and soft florals

Delicate and intricate flavor profile

Raspberry and concord grape jam shashito and braised fennel

Floral vanilla bean aroma with light tropical fruit and soft melon flavor finishing with buttery earthiness

Blueberry and baked apple with notes of cacao nib

Densely fruity and sparkly clean

A unique gesha coffee from panama known for intense flavor and acidity it underwent a 100 hour anaerobic fermentation enhancing its natural terroir produced by renowned coffee grower jamison savage

Distinctly floral and stone fruit driven pleasant cooked sugar complexity and lush coconut milk texture

Stewed red fruits delicate black tea

Yellow apple meyer lemon cola

A gesha variety by don victor from el mirador farm it underwent a 36 hour anaerobic fermentation in cherry then depulped and dried for 20 days with mucilage characterized by tropical fruit and floral notes deep and intricate sweetness resembling confectionary and peak season yellow mango

Ripe persimmon slightly earthy finish of gingersnap

Stone fruit like peaches and plums citrus acidity like blood orange or meyer lemon sweetness and floral notes of vanilla

Purple florals ripe tropical fruit pleasant nutty aftertaste

Fresh floral sweet ripe stone fruit raw honey dried fruits black tea vanilla

Apple butter rooibos black sesame

Strawberry mandarin orange sumac

A seasonal blend that encapsulates the essence of the holidays featuring both intriguing and familiar notes this festive offering is a tribute to the years memorable coffees and producers with honey process coffee from finca la concepcion in honduras and washed and natural process coffee from catelan de las mercedes in guatemala