This coffee features a unique anaerobic process with honey, wine yeast, and lychee, resulting in an intense flavor profile.

Jairo Arcila | Colombia | Honey+Wine Yeast+Lychee

A collaboration coffee commemorating the 29th anniversary of Chicago the Musical, featuring an exceptional natural Ethiopian coffee.

Mugshot Chicago the Musical | Ethiopia Mayole Gr.2 | Natural

Mate Matosa and his family cultivate coffee on their 6ha farm in Sidama, Ethiopia. They focus on quality coffee production through careful cherry-picking and collaboration for processing to improve income and relationships.

Matte Matosa | Ethiopia | Natural

An explosion of flavor with Honey, Tartaric Acid, and Passionfruit created through Anaerobic co-fermentation.

Jairo Arcila | Honey+Tartaric Acid+Passionfruit | Colombia

A blend that pays homage to King Gizzard's diverse music, offering a juicy and fruity experience.

Mind Fuzz | Colombia Santa Maria + Jairo Arcila | Washed + Anaerobic

Páez is a difficult region for coffee production due to dangers from drug trafficking. The indigenous producers need buyers to elevate quality. Location: Resguardo Indigena Cohetando, Páez, Cauca.

Resguardo Indigena Cohetando | Colombia | Washed

This unique coffee is characterized by intense fruity notes and a creamy finish. It undergoes anaerobic fermentation with added peach pulp and wine yeast.

Jairo Arcila | Colombia | Honey+Wine Yeast+Peach

Manipulator is a seasonal blend designed to invigorate your coffee routine with bold flavors. It combines two standout Colombian coffees to elevate your experience.

MANIPULATOR | Colombia Santa Maria+Honey Aponte 80/20

This microlot coffee is produced by smallholders in Aponte, Colombia, known for its honey processing method, resulting in a uniquely complex flavor profile.

Honey Aponte | Colombia | Honey

This high-quality Natural coffee features a creamy texture and a sweet finish.

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