La Embajada coffee is a vibrant expression of its high-altitude origin, showcasing flavors of cherry hard candy, peach, and spiced citrus. Grown in a foggy environment, this unique coffee undergoes a careful fermentation process for depth in flavor.

LA EMBAJADA - RESERVE LOT

Dulcinea is Café Integral’s flagship espresso blend with varying edition-based offerings. It utilizes natural and honey process coffees in addition to a washed coffee base. This combination yields a blend with classic and complex notes, offering a balanced espresso experience.

DULCINEA

A micro-lot from LA ESPERANZA farm in the family-owned SANTA MARIA DE LOURDES in San Fernando. After collaborating for five harvests with Integral, the Peralta family has produced unique micro-lots. This harvest offers distinct kiwi, coffee blossoms, and sugarcane notes.

SANTA MARIA DE LOURDES

A rare yellow-ripening Pacamará variety from El Porvenir by Sergio Ortez, featuring dynamic processes and flavors. It's a delicate, aromatic coffee with notes of elderflower, passion fruit, and sour cherries, cultivated at 1200 MASL and processed through ámbar anaerobic fermentation.

EL PORVENIR - PACAMARÁ

This Pacamara offers a clean and juicy body, featuring delicate roasted almond, walnut, and umami notes, achieved via an innovative anaerobic processing method.

CASABLANCA

La Giralda is a unique Guatemalan coffee processed on-site with care, resulting in a clean and balanced flavor profile featuring hazelnuts, Swiss chocolate, cardamom, and baked apples. The coffee offers a dense body with a soft acidity and a lovely dried fruit finish.

LA GIRALDA

This coffee exhibits delicate and aromatic qualities, with notes of citrus, blossoms, and stone fruit followed by a sweet honey-wheat and dark chocolate finish. It is grown on a farm focused on quality and sustainability.

TÍPICA

Monte Líbano coffee offers impressive notes of red fruits and apricot complemented by dark chocolate and a unique body. Produced in the cooler climate of Nueva Segovia, this coffee showcases the delicate expressions of its origin.

MONTE LÍBANO

Don Sergio Ortez produces unique coffees with a personal touch, utilizing experimental fermentation techniques. This JAVA coffee has a delicate profile with notes of meyer lemon and a tea-like aroma.

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