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Kudu Coffee

Notes of walnuts lilac almonds red cherries and sweet orange with chocolate and prune

Elderflower yuzu bakers chocolate

Bergamot lychee zest candied cherries cacao

Clove cinnamon bergamot

Beautiful lovely classic complex

Peach apricot

Tamarind cherry lemon

Aroma of citrus caramel and almond with notes of orange nectarine toffee and milk chocolate

Complex invigorating with notes of pomegranate nectarine jasmine black tea

Blackberry peach plum

Floral aroma with berry and hibiscus notes juicy berry taste with subtle floral undertones

Complex and balanced with slightly fruity and earthy notes

Complex and intense with notes of mango pomelo chocolate and peanuts

Intense aroma of cocoa nibs strawberry and sweet blackberry with blueberry and plum undertones

Aroma of mango and pineapple with dried cherry melon and rich chocolate flavor notes

Honey thyme red cherries chocolate

Juicy citrus acidity with a rich mouthfeel notes of red berries and plum in the finish

A complex and balanced flavor with slightly fruity and dried fruit notes combined with a soft spicy and earthy tone reminiscent of sweet liqueur

This vegan and gluten free chocolate is made with fine cocoa from the mindanao island in the philippines blanxart follows the bean to bar process controlling the entire chocolate making process showcasing the uniqueness of the single origin cocoa