HYDRO JAM, a Colombian coffee from the Huila region, offers exotic flavor notes of pineapple jam, cocoa nibs, starfruit, and blackberry. The unique Hydro Honey process enhances its qualities, with the Orange Bourbon varietal providing distinct characteristics.

HYDRO JAM

LULO & WINE YEAST PROCESS. This coffee comes from Colombia, specifically the Quindio region and features flavor notes of passion fruit, honey, lemon, and apples.

LULO COFFEE

Samii Bensa Coffee is characterized by its unique flavor notes of plum, papaya, red apple, lemon, and stone fruit. Originating from Ethiopia in the region of Nensebo, it has been processed using the washed method. This heirloom varietal coffee is produced by Faisel Abdosh.

Samii Bensa Coffee

A luxurious coffee with an anaerobic washed process offering a unique taste profile that includes notes of black cherry, orange candy, cocoa, and dark chocolate, originating from Colombia, Huila region.

COCOA DELUXE COFFEE

A vibrant coffee showcasing an innovative fermentation washed process led by producer Oscar Fernando Hernandez. Expect a symphony of flavors including fresh strawberry, tiramisu, melon, and tropical juice.

LOS NOGALES TYPICA COFFEE

An exquisite coffee blend characterized by notes of dragon fruit, litchi, preserved lemon, and yuzu. Originating from Colombia and Guatemala, it undergoes a washed process and double fermentation.

DOLPHIN DRAGON DREAM COFFEE

A naturally processed coffee from Valle del Cauca, Colombia, offering a variety of flavors including blackberry, grape, passion fruit, and sweet peach.

CGLE RUBY COFFEE

Enjoy a diverse selection with our DEALERS CHOICE pack. Trust us to surprise you with six varieties that will offer a full spectrum of coffee pleasures.

DEALERS CHOICE 6 PACK

This coffee from Colombia's Huila region features a honey double fermentation process, offering a vibrant combination of strawberry, cherry, lemon, and passion fruit flavors.

STRAWBERRY, CHERRY, LEMON & PASSION FRUITS

The Catiope Nitro Coffee goes through a fermentation nitrogen process and has a unique combination of flavors including pomegranate, Baileys, rose, raspberry yoghurt, and gummy bears.

CATIOPE NITRO COFFEE

Monteblanco Purple Caturra features distinctive flavors of coconut, spices & lemon. Processed with a coconut lemonade natural method by producer Rodrigo Sanchez.

Monteblanco Purple Caturra Coffee

This product, named after the producer Efrain Carhualllocllo, is from the Cajamarca region of Peru and boasts flavor notes of white tea, nectarine, chamomile, and acacia honey. The coffee variety is Gesha and it is processed using the natural method.

Efrain Carhualllocllo

This blend named GTA Grape Typhoon Assault comes from Colombia. It offers unique flavors of wild grape, passion fruit, violet, and candy. It undergoes an anaerobic washed process and is crafted in the lab.

GTA GRAPE TYPHOON ASSAULT

GSH 468

A coffee with a distinctive profile that includes notes of coffee blossom, golden raisin, grapefruit, and lime zest. This coffee originates from Costa Rica's West Valley and is produced by Alejo Castro.

Volcan Azul

This coffee features an innovative fermentation washed process, which is likely to contribute to its unique flavor notes of kiwi, lime zest, cardamom, and milk chocolate.

LOS NOGALES YELLOW COLOMBIA COFFEE

ELKIN GUZMAN PINK CHAMPAGNE COFFEE

The Volcan Azul coffee offers a unique flavor profile with notes of prune and baker's chocolate, with a hint of roasted sunflower seeds.

VOLCAN AZUL COFFEE

GSH HYBRID COFFEE

This Anaerobic Natural coffee from the Adorsi Washing Station in Ethiopia features a unique profile with notes of red wine, pineapple, mango, orange blossom, and grapefruit.

ARICHA ADORSI LOT 21

Merkuria #3 coffee from Ethiopia's Gedeo region features flavor notes of yellow fruits, raspberry, and almond, with a washed processing method.

Merkuria #3

A coffee with a lively combination of fruity flavors, including passion fruit, raisin, raspberry, papaya, and red currant. Sourced from Ethiopia's Guji region.

URUGA CM JASPER 1820

P.P.N.Y 1106 is a Colombian coffee from Huila, offering flavor notes of red fruits, berries, lemongrass, melon, and a candy-like sweetness. The unique hydro natural process and Papayo varietal contribute to its distinct profile.

P.P.N.Y 1106

An anaerobic natural process blend with a captivating combination of wild strawberry, floral, candy, and lemon flavors. Crafted with meticulous care in our lab.

NEW BERRY ADDICTION

THAGEINI COFFEE

This coffee features a honey double fermentation process and comes from Luis Marcelino in the Huila region of Colombia. It offers an exquisite combination of floral, lemon, and spice notes.

GESHA EXP001

BOMA PB COFFEE from the origin Kenya (Kericho). This washed process coffee features varietals SL28/SL34 and flavor notes of Chocolate Truffle, Red Currant, Camomille & Gooseberry.

BOMA PB

This coffee features an innovative fermentation washed process, originating from Huila, Colombia. It's characterized by its unique flavor notes of strawberry, raspberry, rose, and coconut.

Nestor Lasso

This coffee blend named PASSION HEARTBREAK is crafted with an anaerobic natural process and is made by us in our lab. The blend includes origins from Colombia and Ethiopia.

PASSION HEARTBREAK COFFEE

Experience the exquisite flavors of Guava Banana Coffee, featuring notes of guava, red fruits juice, milk chocolate, and plum. Originating from the lush region of Tolima, Colombia, this coffee showcases the unique Red & Yellow Caturra varietal, processed through an anaerobic natural method by producers Jelias & Shady Bayter.

Guava Banana Coffee

An offering from Colombia, this coffee presents a delightful combination of honey and citrus flavor notes like lemon and lime, boasting the unique characteristics of the Pink Bourbon varietal.

INMACULADA COFFEE

CGLE LAURINA COFFE

EFN 1725 is a unique coffee with notes of elderflower, white peach, violet, raspberry jam, and hazelnut. It is sourced from Huila, Colombia, and processed using honey double fermentation.

EFN 1725

A honey double fermentation processed coffee from Halo Beriti, Ethiopia (Gedeo), bringing you the flavors of banana milkshake, white peach, and marmalade.

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