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Primary espresso blend comprised of 50% Colombian and 50% Ethiopian coffees. Blend composition varies based on harvest seasons.

Lucky Shot Espresso

Road House is a seasonal house blend of Central and South American Coffees.

Road House

A blend of Ethiopian coffee, juicy and fruit forward with a heavy-bodied profile. Created for cold brew. Has notes of chocolate ganache, date, and cherry cordial.

High Hopes

This coffee from Tupac Amaru cooperative in Puno, Peru, is sugary and full-bodied with dried fruit character. It's distinct from the bright and juicy profiles of Rio Blanco, offering layers of sweetness.

Tupac Amaru

Our new half-caff blend, Easy Rider, resembles Lucky Shot Espresso but features flavorful decaf coffees from Colombia and lively beans from Ethiopia. It's mellow and harmonious, with less caffeine.

Easy Rider - Half Caff Blend

A second season showcasing the Rio Blanco producer group from Peru, with profiles reminiscent of Colombian coffees, boasting complex brightness, layers of fruit notes, and balanced structure.

Rio Blanco - Organic

Our third season working in Brazil with Fazenda Rio Brilhante has yielded clean and sweet beans. Frutado Espresso is a sugar-bomb with a creamy and rich mouthfeel, featuring hints of tart cherry and pomegranate.

Frutado Espresso

Perla de Inza is an organic coffee from Inza with a structure and depth typical of Colombian coffee. The brew is full-bodied and approachable with clear fruit tones and clean sugars. It's part of the Mainstay offerings, emphasizing the community lot building's versatility.

Perla de Inzá - Organic

The coffee from the Guji region of Ethiopia, presents an elegant yet fruit forward profile with rich blueberry notes indicative of local landraces. Produced by farming communities in Odo Shakiso district.

Shakiso Welabu

A blend of coffees from Kamwangi and Kiri factories in Kirinyaga, Kenya, with notes of sweet tropical fruit, an almond-like creaminess, and dried fruit aromatics when prepared as espresso.

Kirinyaga Espresso

El Duraznal is the first offering in the Blendless Summer series, grown by Sanson Garcia Luna on his farm in San Vicente Yogondoy, Oaxaca. Known for its quality improvements and crop rotation practices that enhance the yield of the Pluma variety.

Blendless Summer lot #1 - El Duraznal

Vilcaniza is a representation of the Amazonas region, featuring juicy, fruit-forward flavors with a subtle floral complexity. Celebrating organic farming, it's part of a broad initiative aiding socio economic development and fighting deforestation.

Vilcaniza - Organic

Xico is a staple of our single origin espresso program, loved by Variety staff. Versatile with a creamy chocolate base and tropical fruit high notes, ensuring a balanced, big, and round flavor profile.

Xico Espresso

The Blendless Summer series highlights small farms in Oaxaca. This coffee, from Cutberto Perez Olivera's farm, differs greatly from neighboring plots. Oaxacan coffees are improved by the Garcia family's initiatives, with increased quality and yield.

Blendless Summer lot #2 - Cutberto Perez Olivera

This coffee features layers of dried apricot and date with a creamy hazelnut and chocolate base, showcasing exceptional quality from the La Victoria community in Oaxaca.

Blendless Summer lot #3 - La Victoria

Duromina is a certified organic coffee from Ethiopia, celebrating sustainable farming practices. It offers rich notes of tangerine, jasmine, and milk chocolate, showcasing unique flavor profiles year-round.

Duromina - Organic

This silky and juicy espresso showcases the clean fruit character of Huehuetenango’s La Libertad region, complemented by sweetness and nut butter notes.

La Libertad Espresso

This coffee from Puebla is juicy, rich, and structured, offering layers of dark fruits and fragrant citrus. It's produced by Armando Francisco at his farm Alpopoca.

Puebla Alpopoca

Returning to Finca La Toboba, this exceptional coffee from Don Senel and family offers silky, sweet tropical fruit flavors, perfect for refreshing end of summer.

La Toboba

This coffee from Oaxaca features a bright, juicy cup with complex acidity and a clean finish, showcasing the exceptional quality from small farms in the region.

Blendless Summer lot #4 - Delfino Quintero

This coffee showcases the unique profile of Puebla, characterized by rich sweetness and creamy textures.

Puebla Wilakgateno

Mean Streets is a sweet and smokey dark roast made from washed coffees in Huila, Colombia, offering a rich and flavorful brew.

Mean Streets - Dark Roast

Test Product

This coffee from Oaxaca features a delicate body, candied sweetness, and crisp acidity.

Familia Miramon Espresso

Covadonga is sourced from a farm known for exceptional picking and sorting practices. The farm uses organic methods and composts a significant amount of its harvest waste to enhance soil quality.

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