A sweet and creamy profile with a nutty finish, from COOPFAM, a cooperative of small-scale farmers seeking to improve standards and sustain quality of agriculture in Brazil's Minas Gerais.

Brazil - Sul de Minas

This light roast from Konga, Yirgacheffe is known for its bright and aromatic profile. It offers notes of taffy candy and hibiscus, with layers of watermelon and pineapple. The coffee's natural process at altitudes between 2000-2100 masl contributes to the complexity of flavors.

Ethiopia Yirgacheffe Konga (Light)

A balanced medium-light roast offering a sweet and clean cup with floral and soft fruit hints. Grown by third-generation coffee farmer Roberto Montero, who is committed to organic farming and community welfare.

Costa Rica Finca Amistad (Medium-Light)

This medium roast is a harmonious blend of sweet and nutty flavors, adorned with nuances of floral and fruity undertones. Harvested from Finca Patzibir along the slopes of Volcán Tolimán near Lake Atitlán, Guatemala, it reflects the age-old indigenous significance of the region.

Guatemala Finca Patzibir (Medium)

Honduras Finca Humana offers a sweet and creamy caramel flavor with a nutty finish, suitable for various brewing methods. Grown in harmony with nature, it embodies the Finca Humana philosophy promoted by COMSA cooperative. It brings traceability and innovative organic practices from Marcala region.

Honduras Finca Humana (Dark)

Deep sweetness and rich savory flavors, with tart cherry and sweet tomato notes. Medium roast from Muiri Estate in Kiambu County, Kenya. Grown at an altitude of 1537 - 1550 masl, with SL28, SL34, Ruiru 11, and Batian varietals.

Kenya Kiambu (Medium)

Discover a new dimension of espresso with our meticulously crafted medium-dark roast. This blend offers a smooth and sweet profile that complements milk beautifully, combining beans from Africa, Central America, and South America.

Bay Bay Espresso Blend (Medium-Dark)

The Playa Blend is a light roast coffee that offers a delightful combination of floral and fruity notes with mellow acidity. Experience flavors of watermelon, hibiscus, peach, and caramel, resembling sunshine and spring in a cup. Sourced from Africa and South America, it offers a clean, vibrant sip that perfectly balances brightness and smoothness.

The Playa Blend (Light)

Low Tide Decaf offers a rich and indulgent decaffeinated coffee experience. Roasted to a dark level, it delivers a bold flavor that is both comforting and robust. The Swiss Water Process used ensures minimal flavor loss during decaffeination.

Low Tide Decaf (Dark)

A med-dark lower caffeine blend from Africa, Central and South America. It includes 1/3 water process decaf. This is a limited batch blend with flavor notes of chocolate, nuttiness, and subtle fruitiness.

Calm Seas Blend

Sourced from family owned farms, this coffee exhibits a bold character with notes of chocolate and black cherry. Members of ACEC cultivate on average on 1.5 hectares in Cauca, Colombia.

Colombia Cauca (Dark)

The Rising Tide Blend is a celebration of Juneteenth, symbolizing the surge toward equality. It honors the legacy of those who fought for freedom. A portion of the proceeds supports the NAACP's mission for justice.

Rising Tide Blend (Medium)

The Ocean Guardian Blend is a tribute to the oceans, emphasizing environmental conservation, with proceeds aiding Save Our Shores. It is a part of the Coffees with a Cause program to support various causes through coffee sales.

Ocean Guardian Blend (Medium)

The Sunrise Blend supports a training program for young adults with mild intellectual disabilities via the Skills of Life Cafe. A portion of the proceeds supports coffee training to facilitate career development.

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Three Waves Coffee

2w ago

05/13

← HomeThree Waves Coffee

2w ago

05/13

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Three Waves Coffee