This exceptional coffee from the Odo-Shakiso farm in Guji, Ethiopia, is known for its complexity and refined profile, featuring bright notes of mango and plum with a sweet finish.

Ethiopian ODO-SHAKISO

Join our espresso basics workshop where expert baristas will share their tips and answer your questions. Enjoy delicious coffee provided during this enriching experience. We look forward to sharing creative moments with you to make your celebrations even more special.

Atelier Espresso 101 | 1 mars 2025

This special Colombian coffee, grown on the Asobombo farm, introduces the Pink Bourbon variety, known for its complex and rich aromas. In collaboration with importer Sucafina, the local practices are enhanced to produce a coffee of exceptional quality.

Colombien Asobombo

Our emblematic Valentine's blend harmoniously marries flavors from Papua New Guinea and Peru, creating a melody of delicate notes of chocolate, caramel, and nuts. It's the perfect accompaniment to revive your fondest memories of a box of fine chocolates.

Mélange St-Valentin

Chemical-free decaffeination. Aromas of smoke, toast and a bitter finish, appealing to those who enjoy their coffee long-lasting.

Dark Roast Water Decaffeinated

From the island of Sumatra, in Indonesia, this black Sumatra releases a powerful bitterness, with its peaty and smoked aromas.

Black Sumatra

Unique grain found in the cherries located at the end of the branches of the coffee tree, the Tanzania Peaberry reveals a floral and fruity aromatic acidity.

Tanzania Peaberry

The medium-dark roasted Kenya becomes less acidic with notes of molasses, dark chocolate and a slightly smoky finish.

Kenya Half black

A cup of coffee without acidity, embodying woody and peat aromas with a quite lively finish in the mouth.

Kenya Black

This dark roasted Colombian coffee is for those who prefer a full-bodied coffee without acidity, offering a dry and woody finish.

Black Colombian

Chemical-free decaffeination. With aromas of nuts, toast and toffee, this infusion is balanced and tasty. It's a decaffeinated option preserving flavor complexity.

Brown Roast Water Decaffeinated

This Celebess Kalossi, grown in Indonesia, offers a rich, creamy and balanced infusion, with smoky and chocolate aromas.

Celebes Kalossi

These beans from the province of Chanchamayo (Peru) offer a rich infusion, reminiscent of the bitterness of cocoa, with woody and peaty aromas.

Chanchamayo

These brown beans from Colombia are known for their sweet aromas of nuts, caramel and fruit as well as the absence of bitterness.

Colombian Brown

A classic recipe since 1923, this sweet house blend has a smooth, balanced taste and releases aromas of toffee, caramel and fruit.

Sweet House Blend

A classic since 1923, the full-bodied house blend offers body, bitterness and aromas of sugar cane, nuts and chocolate.

Full-bodied House Blend

Espresso barista is a blend with a rich texture and a strong, balanced taste, featuring aromas of nuts and roasted fruits.

Espresso Barista

Espresso Napoli is a blend that produces a cup with a rich texture and smooth, balanced taste, and aromas of toast and caramel.

Naples Espresso

A balanced blend popular for its creamy body and the crema it produces in espresso. The freshness of the coffee is a priority, ensuring daily roasting that highlights the aromatic profile.

Milano

Our Easter blend, combining coffees from Costa Rica and Colombia, promises notes of chocolate and toasted marshmallows. It offers an opportunity for our roasters to craft flavor profiles with thematic blends.

Mélange Pâques

Dark Roast House Blend

Discover our exclusive vintage linen collection inspired by the colors of Hubert Saint-Jean from 1923. Each piece is unique and limited edition. Enjoy a glass of wine and a special menu with Les Cochons Tout Ronds on August 30 at 5 PM in Magog.

Lancement Série Vintage | 30 Août

This seasonal blend combines beans from Sumatra and Guatemala Antigua, creating a balanced flavor profile perfect for cooler autumn mornings. Ideal for lattes.

Mélange de la rentrée

Papouasie Sigri AA has a balanced profile with notes of nuts and dark chocolate.

Papouasie Sigri AA

This special Halloween blend evokes childhood candy memories, offering bright notes reminiscent of sour candies and fruit jellies. With balanced acidity, it's perfect for filter or cortado preparation.

Mélange Halloween

Our traditional holiday blend combines beans from Peru and Colombia, creating aromas that perfectly capture the holiday spirit. It's more than just coffee; it’s a moment of joy to share.

Mélange des Fêtes

This blend is created in honor of Mr. Saint-Jean. It contains notes of chocolate, hazelnut, and molasses, aiming to bring people together over a good cup of coffee.

Mixture 1923

This Colombian coffee from the Nariño region features a sweet and balanced profile, sourced directly from growers for maximum traceability.

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