Heart Eyes is our classic, sweet, and clean coffee offering. It is the house espresso at our coffee shop.

HEART EYES

A decaffeinated coffee from Colombia with taste notes of caramel, red apple, and brown sugar.

DECAF COLOMBIA HUILA

Our 4th year purchasing from Eder with Espy Coffee in Detroit. Part of Cafe Colis Resistencia, a group in Mataquescuintla, Guatemala opposing a silver mine by Pan-American Silver, endangering land and indigenous rights.

GUATEMALA EDER JIMENEZ

Alexis Martinez, a third-generation farmer, bought Finca La Estrella in 2014. He works to improve the farm yearly and is part of the Emmanuel Association aiming to cut intermediaries. The farm is in El Paraiso with diverse tree coverage and plans to experiment with organic methods.

HONDURAS ALEXIS MARTINEZ

This is a washed coffee from the Gicherori Factory in Emru, Kenya. It features flavor notes of honeydew, fig, and molasses and grows at an altitude of 1650 meters. The varietals include SL28, Ruiru 11, and Batian.

KENYA GICHERORI AB

A product from Finca El Aguacate in Arboleda, Nariño, managed by Gabriel Narvaez for 15 years. They cultivate coffee with conservative practices amidst crops like corn and yucca, at an altitude of 1994 masl. It's a minimal intervention coffee that is terroir-driven.

COLOMBIA GABRIEL NARVAEZ

This coffee features notes of cola, reeses cup, and blackberry. It is produced by Antonio Recinos at the Nueva Armenia farm in Huehuetenango region, using a washed and extended lactic fermentation process.

GUATEMALA ANTONIO RECINOS

HOLIDAZE is a blend of 50% Ethiopia Kayon Mountain and 50% Brazil Cerrado Mineiro, designed as an easy drinking coffee with loads of sweetness.

HOLIDAZE

A selection of 5 different 100g bags of whole bean coffee, perfect for those unsure of which coffee to choose.

HOLIDAY SAMPLE PACK

Resinas is a family farm producing exceptional exotic coffees, focusing on varieties like papayo and bourbon, cultivated by coffee taster Maria Belen, who maintains her family’s legacy.

COLOMBIA RECINAS PAPAYO

Finca La Rosalia, founded over 100 years ago, combines ancestral techniques with modern farming for high-quality coffee, grown in volcanic soil. It honors a rich legacy while preserving Costa Rican coffee heritage.

← Home
Chance Coffee

2w ago

12/06

11/14

09/26

07/06

03/22

03/07

← HomeChance Coffee