Choose your favorite coffees from our Origin Series or let us decide with Roaster's choice in the Récolte Series. Plan shipping frequency based on your consumption and never run out of coffee. Modify subscription details from your account any time with no obligation. We roast coffee the week it is sent, roasting date on bag. More info in FAQs.

Subscription 2 bags of 2 lbs

Un lot éthiopien vibrant avec une tasse équilibrant acidité et douceur. Les arômes d'agrumes et floraux se discernent clairement, notamment de citron vert en espresso et d'orange sanguine en filtre. Un temps de repos de 4 à 8 semaines est recommandé afin de profiter pleinement des saveurs exceptionnellement légères et soyeuses.

Éthiopie - Duromina

This red bourbon from Rafael Pereira boasts syrupy alcohol-like boldness with a creamy body of milk chocolate and aromatic complexity featuring candied cranberries and a nutty finish. The excellence in each batch points to Rafael's zeal in the coffee-producing family legacy of the Carmo de Minas region. Both classic and audacious, this coffee extends its espresso roast appeal to manual infusion admirers.

Brazil - Rafael Pereira Anaerobic

This washed Ethiopian coffee showcases the complexity typical of Yirgacheffe. It has honeyed cup character with delicious stone fruit notes and subtle Meyer lemon aromas. The sweet finish transforms into fresh fig, inviting another sip. Best enjoyed as a filter or cold brew.

Éthiopie - Danche Chelbesa

Ce café péruvien propose une tasse évoquant la tarte aux pommes, avec des arômes de pommes cuites et un caractère musqué rappelant les quatre épices. On découvre le terroir de Salkantay avec un arôme de prune noire en bouche et une finale ronde.

Pérou - Salkantay

Ce lot naturel d'Éthiopie provient de Guji Ouest et a été traité par fermentation de 36-72 heures suivi d'un séchage de 7-10 jours. Offre des arômes complexes de fruit bleu, raisin Concord et myrtille confite, avec une finale de cacao ou thé noir.

Éthiopie - Buku Sayisa Naturel

This summer blend mix of natural and washed coffee predicts a bright and lively summer. Delicately citrusy with red fruits and a tea-like smooth texture, it finishes with subtle vanilla notes.

Les Cascades - Summer house blend

A distinctive Rwandan coffee from Kinini Coop with chocolate-coated berry aroma, black cherry brightness, and a winey body typical of the region. Notes of vanilla pervade the cup, while a black tea finish adds complexity. Natural treatment of cherries contributes to the depth of flavor. Best enjoyed 4-6 weeks after roasting for optimal flavor development in filter brew.

Rwanda - Kinini Village Naturel

A complex and eloquent coffee with the expected nutty ambiance from Brazilian terroir along with sweet yellow fruit and tart cascara flavors. Creamy body and well-balanced, ideal for espresso.

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