Goosebumps is a dark roasted coffee with a rich, smooth profile, emphasizing flavors of chocolate fudge and fruity notes. This coffee represents a step into darker roasting while maintaining high quality.

Goosebumps

Mayor is a sweet roast version of Abuelos with flavors of dates in chocolate syrup. It is developed from a single origin Typica bean from Guatemala that underwent a washed process.

Mayor

A coffee representing Costa Rica with a balance of sweetness, complexity, and a silky mouthfeel. Vibrant fruits are present. It's advised to let the coffee degas for 20 days for optimum enjoyment.

The source

Abuelos features beans from a lush jungle region of Guatemala, growing tall Typica trees, yielding coffee with sweet, silky body and a clean cup. It's an exclusive lot, offering a wilderness experience in each bag.

Abuelos

Happy Dani is named after Danilo Barbosa, founder of Barbosa Family Farm in Brazil. Quality is central to the Barbosas' work while respecting the surrounding nature and environment. The natural process gives versatility for multiple brewing methods.

Happy Dani

This coffee skillfully combines the sweetness of a slice of black forest cake with a side of honeydew melon, offering a perfect roast experience.

4 Twenty

A blend of washed Colombian and natural Brazilians to evoke mornings by the lake surrounded by forests. Designed for versatility with simple brewing methods.

Hooké

Are you a fan of coffee, but you and caffeine just don't mix well? This decaf from Peru with sweetness, texture, and fruity accents will surprise you.

Sunset Sipper - Decaf

El Zonte is a light roast coffee with a view of the ocean at 1650m altitude, offering flavors of creamy strawberry, honeydew, choco cream, and graham, reminiscent of El Salvador's warm beaches.

El Zonte

Seasonal fruits inspire our Espresso Saisonnier with juicy, sugar and acidity. Engineered for espresso machines, this coffee blends changing seasonal origins with a natural Ethiopian process to provide a fruity and approachable flavor.

Epic Seasonal Espresso

A medium-dark roast profile with a fruity twist. Blending Honey Red Catuai from Costa Rica with washed Caturra from Colombia for a sugary, silky and comforting beverage suitable for various brewing methods.

Les Chèvres de Montagne

Sunrise Espresso is a darker version of the popular Sunset Sipper. With notes of cocoa brownies and crunchy vanilla wafer, this decaf coffee is warm for filter and great with milk beverages. Originating from Peru, it promises to be one of the top Peruvian coffees.

Sunrise Espresso - Decaf

Subscribe to become part of the product test team for Escape Coffee. Monthly product delivery includes experimental lots, new products, and a variety of roasts for passionate coffee aficionados.

Ultimate Coffee Snob

Our flashbrews are brewed hot and cooled in a flash, resulting in a specialty coffee that's epic, refreshing, and without aftertaste. Ready to drink wherever you go, ensuring a perfectly prepared specialty coffee anytime without settling for less.

Cottage

Our flashbrews are hot-infused, cooled in no time for an epic, refreshing specialty coffee without aftertaste. Take a 4-pack to camping, hiking, biking, fishing, or work for perfectly prepared specialty coffee anytime. No more bad coffee for your fix.

Triple A

A comforting Ethiopian coffee, reminiscent of jam and perfect with your favorite milk.

Sauce Secrète Douillet

La Sauce Secrète est un incontournable depuis 2018, le plus fruité que nous ayons pu trouver cette année. De retour avec Mr. Bekele et son goût incroyable de sirop tropical.

Sauce Secrète #4

Unique Kenyan flavors with intense sweetness, complex acidity and floral notes. Looking forward to this year's André le Géant harvest with flavors ranging from black fruits, refreshing citrus, to raw honey and muscovado sugar.

André le Géant

Le Café Nerds est un mélange de Bourbon Rose et Sidra créé en collaboration avec Woofy Lepage pour les championnats nationaux de barista. Testez ces cafés séparément ou créez votre propre mélange.

Café Nerds

Une explosion de raisins puissants et juteux. Le Gualvador Estate est situé à la frontière entre le Guatemala et El Salvador. Le café est incroyable pour les amateurs de vin naturel, idéal pour une boisson juteuse, rafraîchissante ou un espresso fou.

Super Naturel

This Dulce features distinct flavors of Jolly Rancher and caramel, a sweet and fruity choice suitable for various brewing methods.

Dulce - Honduras

This coffee embodies juicy, sweet, and acidic flavors. It's crafted for those who enjoy the notes of Ethiopian natural coffees, making it ideal for home espresso machines.

Espresso saisonnier épique

This unique coffee from Thailand offers complexity, with flavors of caramel and green apple acidity. The beans are from a farm near Chiang Rai, known for quality specialty coffee. A portion of sales goes to support local communities affected by typhoons.

Dulce - Thaïlande

This high-altitude washed Ethiopian coffee features flavors of Montreal Melon and mango with an iced tea aftertaste, sourced from Ayele Tulu and Buno Zura.

Secret Sauce Washed

Ça Bûche is a comforting blend capturing the essence of Christmas with notes of chocolate and warmth, perfect for gathering with loved ones.

Ça Bûche

This set allows exploration of a single origin coffee from Guadalupe, Huila, across various decaf processes for a unique tasting experience.

The Decaf Project by James Hoffmann

A versatile gift box for the holiday season, containing coffee bags and merchandise, ideal for coffee enthusiasts. Pre-orders available for various formats.

L'ultime boîte de Noël

This new blend, composed of washed coffees from Bourbon, Castillo, and Typica varieties in Peru, is sweet and irresistible. Its smooth, silky texture and clean finish make it a coffee you'll want to enjoy again and again.

Cottage Pérou

Barbe à Papa is a sweet and delicate natural anaerobic Bourbon coffee from the Muyinga province of Burundi, with attractive berry notes. It is perfect for refreshing iced brews and was well-received during cupping sessions.

Barbe à papa

A special blend inspired by a popular home recipe, combining 40% natural and 60% washed coffee.

Super Sauce

This washed purple caturra coffee co-fermented with sangria provides a clean, bright profile and fruity notes, ideal for a sunny Sunday.

← Home
Escape Coffee Company

2d ago

2w ago

3w ago

03/08

02/04

11/22

11/20

10/29

10/23

09/18

09/14

07/15

06/08

04/04

03/07

← HomeEscape Coffee Company