Come and taste our coffees and dishes. The best way to enjoy our coffee is to taste it in the comfort of our coffee shop. Enjoy a good cup of coffee after a meal!

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Finca Pojoptetac in Huehuetenango, Guatemala, run by the Garciá family over four generations, produces coffee with vibrant acidity, fruity nuances, and caramel sweetness due to the region's unique microclimate.

Francisco Garciá

Originating in the Kaffa region of Ethiopia, our coffee offers a brilliant, floral experience, grown at high altitudes. It undergoes a meticulous natural process, with the cherries sorted and dried on raised beds, ensuring perfect balance.

A rich coffee with notes of chocolate, orange, and salted caramel, enhanced by a hint of candied lemon.

Brazil Cerado Mineiro

This coffee offers a brilliant, floral experience with a balanced flavor achieved through meticulous drying. Originating from Ethiopia's Kaffa region, it is a natural process coffee.

Ethiopian Kaffa Coffee

A Honduran coffee featuring a taste profile of cashew butter, fudge, and marshmallow.

Honduran Coffee

Montelin honors Juan Jr.'s father and features a blend of traditional and experimental coffee processing methods. Owned by the Diaz family for 35 years, this farm produces specialty coffee from exotic varieties.

Montelin Coffee

A festive blend of coffees from Kenya, Guatemala, and Brazil with rich chocolate and cranberry notes, perfect for the ski season.

Winter Blend

Café Rivense is a Costa Rican family business focused on sustainable, high-quality coffee production via direct trade. Their environmentally-friendly 'Black Honey' drying method enhances flavor while conserving water. They ensure fair compensations for farmers and prioritize quality over quantity.

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