This coffee is cultivated by dedicated families who focus on quality and sustainable practices. Each family has a rich history in coffee production, with a commitment to specialty varieties and careful processing methods.

Los Tres Vientos - TRIPLE PACK

Thunguri Factory processes coffee cherry from over 1,095 producers. The coffee undergoes careful sorting, pulping, and fermentation for quality, followed by sun drying on raised beds.

Thunguri Nyeri AB - Kenya

Testi Specialty Coffee works with local growers at a high-altitude washing station in Ethiopia to produce top-notch specialty coffees.

Mundayo Washed - Ethiopia

This coffee is sourced from the Capricornio farm, known for its excellent quality. The producer is highly regarded, and this lot is a consistent favorite.

Timbó - Brazil

An outstanding Colombian decaf coffee that is ethically decaffeinated using ethyl-acetate derived from sugarcane, ensuring great taste and sustainability.

Tumbaga Sugarcane Decaf - Colombia

This coffee blends Brazilian and Peruvian beans, providing a sweeter cup with great body, suitable for automatic machines.

NGOPI - Brazil/Peru

This coffee is cultivated at high altitudes where farmers handpick ripe cherries. The washing station processes the coffee meticulously, ensuring quality through careful drying and sorting.

Kabingara AA - Kenya

Gahahe washing station processes up to 750 metric tons of cherry per season. The station participates in farmer outreach projects, ensuring quality assurance from delivery. Coffee is selectively hand-picked during harvest.

Gahahe Natural - Burundi

Gakenke station processes coffee from 1,780 farmer members, ensuring quality through hand-picking and strict sorting protocols. They participate in various outreach projects to support farmers and maintain high standards.

Gakenke Honey - Burundi

Yolanda Cabrera runs Finca Palmira, a 4-hectare farm in Peru. The coffee cherries are handpicked and undergo a meticulous processing method involving fermentation and controlled drying.

Yolanda Cabrera Washed - Peru

This coffee is known for its exquisite cup profile, highlighting the unique production process and specific origin within the Gedeb region.

Chelichele Washed - Ethiopia

Gatina Washing Station, established in 1968, manages cherry from 790 members, promoting high-quality coffee by ensuring only ripe cherries are processed. The cherries are pulped, fermented, and dried meticulously to preserve quality.

Gatina AB Washed - Kenya

Ngororero coffee is known for its superb quality with complex flavors. The cherry undergoes strict sorting, pulping, and fermentation before being sun-dried, ensuring a high standard.

Ngororero Washed - Rwanda

Finca El Tablón is a coffee farm in Nariño, Colombia. It produces high-quality coffees through sustainable practices, with cherries harvested at peak ripeness and carefully processed for exceptional flavor.

El Tablón Anaerobic Natural - Colombia

This microlot from El Durazno farm in Masaguara is part of a collective focused on specialty coffee cultivation. FOB: USD 10,58 / kg.

El Durazno by Francisco Velasquez Lot #2 Washed - Honduras

This coffee is produced by descendants of a coffee pioneer in Pozo Negro, focusing on specialty coffee cultivation.

Reyes by Andres Reyes Hernandez Washed - Honduras

Jhon Samboni runs his farm with his family, focusing on quality coffee production. Located at high altitude, he aims to improve livelihoods through infrastructure investment.

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