Monthly coffee subscription service featuring a fixed selection. Options include various all-year available series with unique profiles. Offers flexibility to change or cancel anytime, ensuring coffee deliveries are tailored to personal preferences.

Subscription - Fixed Selection

Our Roaster selects the hottest single-origin espresso available at the time of your subscription renewal.

Roaster's Pick Espresso

A classic espresso blend with a rich and chocolaty profile, combined with sweet toffee, nuttiness, and red fruit sweetness. Offers low acidity and consists of 60% Brazilian, 30% Guatemalan, and 10% Ethiopian coffee beans.

Duchess - Espresso

Our Aussie-style, medium dark Brazil Blend. Expect hazelnut, chocolate & caramel notes. Punchy, thick body, good sweetness. A bold cup without the bitterness typically associated with darker roasts.

Duke - Espresso

Natural Brazilian lot from Cerrado Mineiro by Draiton Moreira. Fazenda Cachoeira, a 50-hectare farm, known for high-quality coffee, produces this Red Catuai variety. Patio-dried cherries result in a coffee with rich chocolate notes, full body, and velvety texture.

Moon Safari - Omni

Espresso with lively floral notes and nutty undertones from Ethiopia's Sidama region, hand-picked and washed. Enjoy a vibrant cup with complex flavors like peach, violet, and hibiscus.

Anemone - Espresso

Produced by Ignacio Rodriguez at Finca La Palmera, this Natural 'Embrujo' Sugarcane Decaf offers a profile of red currant and berries. The farm focuses on sustainable practices like using coffee pulp for fertilizer. The coffee undergoes a local sugarcane-based decaffeination process that is more flavorful and sustainable.

Sleep Well Beast - Omni Decaf

Superfreak coffee from Baroida Estate in Papua New Guinea offers a tropical taste with pineapple and papaya notes. The estate, operating since the 1960s at 1,700 to 1,850 meters, is known for quality and effective methods. This naturally processed lot combines Arusha, Bourbon, Mundo Novo, and Typica varieties.

Superfreak - Filter

Learn how to use a semi-automatic espresso machine in this workshop. Focuses on practical skills for making espresso and milk drinks, no prior knowledge needed.

Home Barista (08/01/2025)

This workshop for beginners teaches how to use a semi-automatic espresso machine to create various drinks including espresso and cappuccinos. Focus is primarily on practical skills and knowledge surrounding grinding, extraction, and steaming milk.

Home Barista (07/05/2025)

A workshop for beginners to learn using a semi-automatic espresso machine. Focuses on practical knowledge including drink preparation and foaming milk. Taught in English.

Home Barista (28/05/2025)

A workshop on espresso making covering theory and practical skills to improve espresso quality, including microfoam techniques and basic latte art.

Home Barista Pro (26/03/2025)

This Brazil blend is ideal for automatic machines, offering a rich balance of chocolate and caramel notes with low acidity and a smooth finish. It's perfect for espresso or milk-based drinks.

9 to 5 - Office Blend

This experimental, fruity decaf coffee from Huila features Castillo, Colombia, and Caturra varietals. It undergoes natural processing and is decaffeinated using Ethyl Acetate, resulting in bright flavor notes.

Superfreak By Night - Omni

Thyolo Green is a premium green tea from Malawi made from selected Assamica leaves. It offers delicate vegetal notes with hints of chestnut and hazelnut, softened by gentle roasting.

Thyolo Green 100g

Thyolo Black is a bold and balanced tea from Malawi, made from finely broken leaves for a full-bodied brew. Its flavor combines malt, red grape, and a hint of citrus, finishing clean and dry. Ideal for breakfast or active mornings, pairs well with milk or sugar.

Thyolo Black 100g

A refreshing iced tea blend, perfect for warm weather, and comforting served hot in cooler seasons.

White Hibiscus & Peach 100g

A bold tea blend with rich coconut flakes and cacao nibs, providing a deep and flavorful cup with a warm and exotic sensory experience.

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