Phantom is a smooth, sweet espresso blend with notes of chocolate, sweet roasted nuts, and caramelized popcorn. With mild acidity, it is well-suited for a variety of brewing methods including espresso, filter brew, french press, and batch brew drip. La Perla Negra coffee originates from the mountains of Chiquimula and Zacapa in Guatemala and is roasted to highlight its full-bodied chocolate and yellow fruit acidity.

Phantom

Opera is a Signature Series coffee presenting a fruit basket profile with citrus aromatics, ripe peaches, tangerines, and a black cherry aftertaste. It's sweetened with honey tones, offering a contrast to classic, everyday coffees. Opera is cultivated in Ethiopia's Nensebo region, delivering a Sidamo-like flavor profile.

Opera

Q Espresso is a ready-to-serve, high-volume cafe espresso blend created by three Q graders. It combines quality Central and South American beans, offering a balance between a syrupy texture and a distinct flavor profile.

Q ESPRESSO Signature Series

Antonio Gonzalez N offers a cup with notes of apple pie, cinnamon, and sweet dates. It is naturally processed at Finca Nueva Montaña in Guatemala, benefiting from a slow drying method.

Antonio Gonzalez N

A collaborative creation by four female Brazilian producers, Donas do Cafe Natural is a premium coffee showcasing hints of cane sugar and nuts. Enjoy the taste of sweet almond, cashew, and dark chocolate, finishing with a smooth cocoa aftertaste.

Donas Do Cafe N

Q Espresso is a blend tailored for high-volume cafes, providing a balanced flavor and syrupy texture. It combines top-quality Central and South American coffees, enhancing sweetness and smoothing acidity.

A - Q ESPRESSO

Sasaba Guji N is an exquisite Ethiopian coffee with unique flavors, sourced from smallholder farmers near the Sasaba Washing Station.

Sasaba Guji N

Office coffee for back to office working. Offering single origin coffees from Signature, Seasonal, and Prestige series. Delivered in a 2L Thermos that keeps warm for 3 hours. Recommended to drink black to enjoy flavor profile nuances.

Catering Coffee

Phantom Espresso has a core of sweet flavors with mild acidity, suitable as a signature espresso for cafes and various home brewing methods. A balance of chocolate, sweet roasted nuts, and caramelized popcorn make it enjoyable, and it works well with milk alternatives. Originating from the cradle of Guatemalan art, it represents the beauty of the landscapes and people of Chiquimula.

Phantom Espresso

Opera Espresso is a sweet fruity coffee with a honey tone and a pleasant fruity aftertaste. This signature series contrasts #phantomespresso to explore coffee potential. Sourced from Ethiopia's Gora Kone, it reflects a Sidamo flavor profile.

Opera Espresso

A return to an early favorite, Sweet Blossom is a high-quality Ethiopian coffee from the Guji zone, produced by smallholders of Odo Shakisso. The Dimtu Tero Farm, led by Getachew Zeleke, focuses on quality, traceability, and sustainable farming with a favorably natural environment for premium coffee cultivation.

Sweet Blossom

The Taster Box is curated for coffee enthusiasts, containing 100g each of three or more different coffees. Options include Signature, Seasonal, and Prestige coffees like Phantom, Opera, Sweet Blossom, Bishan Dimo W, Karatina AA W, Uraga W, Hernandez Geisha W, and others. Ideal for a tasting flight experience at home.

Tasters Box

Third year supporting Israel Hernandez Geisha from Finca Buenos Aires. Producer-direct offer emphasizing quality, trust, and economic sustainability. The coffee, described as light, tea-like, with high acidity provides unique sensory experiences with prominent floral notes, peach iced tea, and syrupy strawberry flavors.

Hernandez Geisha W

Uraga Espresso is part of the Seasonal Series from Tabe Burka washing station in Uraga, Guji zone. Produced by Tadesse Edema, this coffee is collected from 300 smallholders focusing on quality yield. It is washed using water from the Burka river and dried for 10 days. Flavors include peach, jasmine, and candied citrus.

Uraga Espresso

Bishan Dimo W returns as a seasonal series offering, with high-quality beans under the producers-benefiting Operation Cherry Red program. The 2022 crops maintain superb quality, as a washed processed coffee that stands out in a market overwhelmed by special fermentation processes.

Bishan Dimo W

Espresso roast of the Bishan Dimo offering juicy sweetness and amplified floral sensation. The region of Shakiso in Guji is known for its stretched hills and mountains. Featuring 1800+ smallholder families at altitudes of 1850 to 2050 masl, with traditional heirloom varieties.

Bishan Dimo W Espresso

Hacienda La Esmeralda is a renowned coffee producer in Panama, known for its Geisha coffee with unique soil and climate conditions, resulting in a sweet, balanced cup with classic floral and fruity notes. They use sustainable farming practices, and part of the proceeds support local community programs.

Hacienda La Esmeralda | Private Collection

A blend of several coffees, including variations from Peru - Chinchiquilla, Ethiopia - Chelbessa Yirgacheffe & Sidamo SWP Decaf, El Salvador - El Mural Pacamara, and Q Espresso.

Th3rd Wave Special

OPERA Espresso is part of the Signature Series, presenting explosive citrus aromatics and sweet fruits like peaches and tangerines, with a black cherry aftertaste and honey drizzled overtones. Contrasting with another product, this espresso aims to explore coffees' potential with a sweet fruity taste that incites curiosity.

WS5 - OPERA

Q Espresso is a ready-to-serve espresso blend designed for high volume cafes. Created by the collaboration of three Q graders, the blend combines quality Central and South American beans. It balances acidity with natural sweetness and textured mouthfeel. The blend includes Guatemala Chiquimula La Perla Negra Caturra.Catuai Wash and Colombia Cauca Finca La Cumbre Aura Silva & Families Castillo Wash.

Q ESPRESSO

Karatina AA is a classic Kenyan coffee with a traditional profile. It exhibits a black currant flavor and a dense sweetness, balanced by a bright acidity. The coffee is grown on the slopes of Mt. Kenya by the Barichu Cooperative Society and processed using traditional fermentation and drying methods.

Karatina AA W

Q Espresso is a ready-to-serve espresso blend designed for high volume cafes, offering a syrupy texture with a distinctive flavor profile. Crafted by Q graders, it balances acidity and sweetness, presenting a smooth, textured mouthfeel.

WS5 - Q ESPRESSO

This coffee is a special Columbian coffee from producer Jose Herman Salazar with aromatics reminiscent of floral early grey, bergamot, and the sweetness of pink bourbon. It is a newly validated Bourbon-Aji varietal with Ethiopian origins.

AJI - COE#6

A chocolatey and smooth espresso with roasted nuts and caramelized popcorn notes. Suitable for various brewing methods including filter brew, pour over, and French press. It's a full-bodied blend that combines well with milk or milk alternatives.

WS5 - Phantom ESPRESSO

This premium SL-28 varietal coffee from Costa Rica's Finca Reina Elizabeth offers a rich, honey processed experience with layered flavors of raisin, cherry, and sugary sweetness. Grown at an altitude of 1,450 – 1,550 MASL, the coffee showcases a buttery texture and complexity that represents an Apex Cup standard.

Elizabeth SL-28 Black Honey

Karatina AA displays a traditional Kenyan coffee profile with black currant flavors, honeysuckle sweetness and bright acidity, balanced with a darjeeling tea aftertaste. It comes from Nyeri County and is washed and dried on raised beds.

Karatina AA W Espresso

Cerro Azul Geisha Honey, part of CGLE's Prestige Series, boasts high-altitude Colombian Geisha variety with honey processing. Notes include fruity, floral fermentation, with mango and pomegranate sweetness, and grape-soda finish.

Cerro Azul Geisha H

A specialty coffee by CGLE, known for ultra high altitude growth and distinct microclimates. The Cerro Azul Geisha Honey is hand-selected and honey-processed, offering a complex profile with fruity and floral fermentation aromatics, tropical flavors, and a grape-soda finish.

Cerro Azul Geisha Honey

This bright coffee offers vibrant flavors of strawberry, dark cherry and red grape, with a silky body and natural sweetness, truly capturing the essence of Costa Rica’s finest.

WS4 - Seylin Jimenez N

This coffee offers vibrant notes of strawberry and dark cherry balanced by a wine-like richness. Its silky body and natural sweetness create a harmonious fruit-forward experience.

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