Nansebo is known for its vibrant flavor, reminiscent of an orange soda with candy-like sweetness. Grown in Ethiopia's Sidamo region, it delights with a bubbly and sweet taste experience. Heirloom varietals grow under forest shade, hand-picked and washed for purity. Managed by Heleanna Georgalis, the farm focuses on quality and explores the potential of local unexplored varieties. The unique attributes of this slow-growing coffee at high altitude contribute to its distinct profile.

Ethiopia - Nansebo

In October 2023, we visited the Huila region where we met Javier Alvear and his family. The Ají varietal is known for its spicy, fruity character, reminiscent of cinnamon. It has a mild acidity of wild berries and nectarine, with a medium body. This coffee is bright and exceptional.

Colombia - Javier Alvear Ají (Lavado)

The first Java varietal brought to Hola Coffee surprised us with its black tea similarity, with floral character, fig, and earl grey notes, and molasses-like sweetness. It's balanced in the cup, rounded, with body and medium/high acidity. Coffee-growing in Madriz has been recognized for high-quality productions, with high altitudes, volcanic soils, and an ideal tropical climate. Local growers practice sustainable agriculture, emphasizing the preservation of natural resources and the ecosystem.

Nicaragua - Río Coco

In October 2023, we visited the Huila region in Colombia, where we met Javier Alvear and his family. They produce the distinctive Ají varietal, exhibiting spiced characteristics with a complementary natural process enhancing buttery and passion fruit notes, along with raspberry's soft acidity. This variety has fans for its uniqueness and essence reminiscent of Ethiopian criollo. Also available in the washed version.

Colombia - Javier Alvear Ají (Natural)

Este café pertenece a un lote muy exclusivo de Borbón Sidra, ideal para el verano. Ofrece un perfil cítrico y floral, con notas especiadas y frutales de vainilla y lima, textura sedosa, cuerpo meloso y acidez media/alta.

Colombia - El Rubí

This geisha from Acacia Hills is elegant and complex with floral and soft citrus notes. A sweet finish reminiscent of maple syrup gives balance to its round body. An exceptional quality coffee that's part of Tanzania's extensive coffee history.

Tanzania - Acacia Hills Geisha

Sweet and smooth coffee with low acidity and a fruity profile, featuring notes of pear and almond finish that evoke nougat, cane sugar, and almond puff pastry. Grown at high altitude in Tanzania by a third-generation coffee family, focusing on quality and varietal growth amidst a natural environment shared with local wildlife.

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04/24

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