Finca El Diviso is known for its innovative approach in coffee production, showcasing the complexity in tasting notes and processing skills.

Colombia El Diviso - Ombligon

This coffee comes from the El Diviso-Ombligon farm and features a complex processing method. The varietal, Ombligon, is an innovative natural mutation of Ethiopian Landrace.

Colombia El Diviso-Ombligon

Kanzu washing station, located in Nyamasheke, oversees Lake Kivu and employs 50 local workers. The coffee industry in Rwanda has improved post-genocide with aid for better practices and market access.

Rwanda Kanzu - Lot 45

This Geisha from Finca Tres Esquinas is produced in association with Waylan Origin, founded by Edinson Vaquiro. Vaquiro's motivation comes from a blend of love for land, cultural pride, economic empowerment, craftsmanship, community impact, global reach, and environmental stewardship.

Colombia Tres Esquinas

This washed AA grade coffee comes from the Korgua Estate in the Kuta ridge of the Waghi Valley, owned by coffee producer Brian Leahy.

Papua New Guinea

Iwannitosa Putra owns Putra Gayo, a mill serving Aceh. With 250 hectares and about 275,000 trees, they specialize in washed and natural processing, deviating from the typical wet-hulled process in Sumatra.

Sumatra Putra Gayo

Finca La Riviera is a 30 hectare farm known for meticulous processing methods that produce micro-lots of rare coffee varieties.

Colombia Finca La Riviera

This coffee comes from the Carmo micro region in Brazil, known for its varied terrain which leads to farms of small to medium size. These farms deliver cherries to the Pedra Branca mill, where Carmo Coffee focuses on consistent processing while farmers concentrate on their harvests.

Brazil Pedra Branca

Founded in 2013 by 35 small farmers, the group now consists of 189 active members with a total area of 549 hectares. The association's mission is to improve income for farmers and their families.

Peru El Plato

Finca Rosalita is dedicated to coffee cultivation, named in memory of Rosa Angelica Aramayo. It is located in Caranavi, Bolivia, near Illimani Mountain. Fresh roast shipping is guaranteed.

Bolivia Finca Rosita

Jipemoyo AMCOS was established in 1993 and started with home-processed coffee. In 2017, they built a processing unit, now producing over 90% fully washed coffee. The cooperative includes 156 producers in Itete, Mlowo, Idunda, and Shinzingo.

Tanzania Jipemoyo

This lot comes from smallholder farms in Brazil's tropical savanna Cerrado region, known for larger lots. Selected for its standout flavors, unlike typical regional varieties.

Brazil Cerrado Select

From the K'Ho communities in the Lam Dong province, 40km away from Da Lat, comes this anaerobic natural process coffee. It's vital for the livelihood of these once-nomadic people.

Vietnam Dung K'No

Established in 2015, the Jigesa washing station near Shakisso serves 850 local smallholder farmers cultivating heirloom varieties. Testi is particularly focused on supporting education for farmers' children.

Ethiopia Jigesa

A Father's Day gift set from DAUGHTER to express gratitude, featuring medium roast FATHER and dark roast DAUGHTER blends, ideal for any moment's mood. Recommended for a relaxing coffee break.

父の日 GIFT SET 2種 from DAUGHTER / W&H COFFEE

A Father's Day gift from a son to a father, available until 14 August 2024. The set includes a blend of medium roast FATHER and rich dark roast SON. Suitable for hot coffee, cafe au lait, or iced coffee.

父の日 GIFT SET 2種 from SON / W&H COFFEE

This lot, referred to as 'Aceh Fruity', consists of coffee from Suka Ramai in Southwest Aceh and Atu Lintang in Central Aceh, with traditional wet-hulled processing.

Sumatra Aceh

A light roast coffee from Colombia's Nariño region, produced by farmer Huver Castillo. It features a unique inoculated anaerobic fermentation process and presents notes of rosé, red plum, creamy texture, and vanilla.

Colombia Huver Castillo

This coffee from the Rancho Grande Farm features a light roast profile. Anaerobically fermented for 42 hours, it has notes of papaya and guava, and a creamy coconut finish.

Brazil Rancho Grande

This decaf coffee is sourced from 19 producers in the Huila, Quindio, and Tolima regions known for their high-quality coffee. It is decaffeinated using an EA process with ethanol from fermented sugarcane.

Colombia Pioneros - Decaf

Chalatenango's cool region hosts Isaac Luna's coffee farms, featuring various varieties like Pacamara. Isaac views coffee as an adventure and continuously seeks improvement.

El Salvador Finca El Pozo

This coffee comes from the Cifuentes family in Bella Vista and is focused on helping small producers increase their livelihoods. It features light roast notes of tangerine, key lime, and spice.

Mexico Cifuentes Family

Noel Sanchez Lopez has been a dedicated coffee farmer for 17 years in Nuevo Milenio, Montecristo de Guerrero, focusing on careful coffee processing.

Mexico Finca El Perrico

A blend of Ethiopian and Colombian coffees, the Five PM blend offers berry and stone fruit notes, ideal for those seeking a delicious cup without the caffeine jolt. Great for late-day enjoyment.

Five Pm Blend

This coffee comes from the Rabinal Coop in Chichupak, which is known for close-knit community efforts for better quality and incomes.

Guatemala Chichupak

Finca Don Rafa, located in Chiapas, is owned by Byeong Soo Kim who promotes quality Mexican coffee and works with local farmers to improve production techniques.

Mexico Don Rafa

This coffee is sourced from Finca Las Chicharras in Chiapas, Mexico. It features a range of tasting notes including strawberry and guava, and is known for its natural processing. The farm focuses on improving local communities and coffee practices.

Mexico Las Chicharras

The farm emphasizes female empowerment and has been in the Rodriguez family for over 50 years. They ensure the continuation of their coffee-growing tradition.

Colombia Finca San Gabriel

This coffee is sourced from small-holder farmers in Cajamarca, known for its fertile soil at high elevations and maintaining Fair Trade and Organic certifications.

Peru San Ignacio

This blend features fruit-forward mating notes with moderate acidity, balancing citrus and sweet berry notes. Enjoy as espresso or in milk drinks.

Supernova Espresso

This coffee is brought to you by Finca El Diviso, known for its innovation and complexity in processing. Nestor Lasso and his brother run the farm and have gained global recognition.

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