This light roast delivers a delicate, well-balanced flavor profile, perfect for those who appreciate a refined coffee experience. Featuring tastes of Chocolate Covered Orange, Toffee, and Cantaloupe. Grown in Rwanda by the Kinini Village, the roast is light, making it ideal for Espresso, Cold Brew, and Filter brewing methods.

New Light

Solo Sabàdo showcases single farm Colombian coffees with a tradition of celebrating the harvest every Saturday. This coffee has notes of Honeycrisp Apples, Brown Sugar, and Orange Cream.

Solo Sabado

Our Dark Matter blend combines beans from Colombia and Guatemala. Notes of bittersweet chocolate, toasted marshmallows, and malted nougat deliver a rich, bold dark roast.

Dark Matter

Sourced from the picturesque region of Cauca, Colombia, Zero Gravity decaf boasts a vibrant and refreshing taste profile. Processed using the EA Decaf method to maintain natural flavors.

Zero Gravity

Limited Edition. Only 75 Hand Screen-Printed Bags. Shade grown coffee tasting of tangerine candy, guava jelly, red currant, cocoa powder. Artist + farm compensated.

Finca Patzibir

Alirio Rodriguez Pacamara Honey Natural. January 2024 COTM1. Inaugural roast on Jan 11,2024. First priority to subscribers. Future COTM roasted first week of every month.

Coffee Of The Month

March 2024 Coffee of the Month featuring a Light Roast Natural from El Bebedero by producers Germàn Barboza & Keyla Vàsquez. Offers 40% off until sold out. Orders get free shipping. Sale price down from $25.00 USD to $15.00 USD.

Coffee Of The Month (March)

A blend crafted specifically for cold brew use, iconic in NYC cafes, not previously sold to the public. Creates bold, chocolatey notes from Costa Rican coffee and fruity sweetness from Ethiopian natural.

Cold Brew Beans

Inaugural roast on May 1, 2024, with first priority to subscribers. NEW COTM roasted every month. This is the May edition of the Coffee of the Month, featuring a Natural Process Red Bourbon by Ronal Carranza Montenegro from Gracias A Dioa, Peru.

Coffee Of The Month (May)

Introducing June's Coffee of the Month: a naturally processed Red Bourbon variety from Fazenda Rio Brilhante. With tasting notes of caramelized sugar, limeade, and wild blueberry, this coffee is roasted on June 19th. Available in limited quantities.

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