Red Bird Coffee

01/18

Costa Rica
Creamy texture hints of citrus honey caramel chocolate aromas cocoa and candy flavors
Blend
Good body nutty milk chocolatey hazelnut caramel
Blend
Robust pungent smoky a little bit nutty with a hint of sweetness
Blend
Milk chocolate floral aromas sweet orange date fig
Brazil
Elegant and spicy chocolate bar chocolate dry cocoa chocolate espresso aftertaste
Blend
Citrus maple honeysuckle milk chocolate berries sweet mandarin
Costa Rica
Sweet and floral aroma citrus maple honeysuckle milk chocolate light caramel
Ethiopia
Berries melon wine sweet chocolate jammy fruits vanilla
Ethiopia
Plum blackberry grape chocolates nice balance and body and beautiful subtle floral aromas
Ethiopia
Stone fruits soft berries melon jam fruit pastry nutty milk chocolate
Guatemala
Chocolate nuts mild floral aromas brown sugar sweetness subtle citrus accent long aftertaste
Guatemala, Aldea de Hoja Blanca, Cuilco, Huehuetenango
Almond brown sugar chocolate citrus fragrant nectarine orange
Blend
Chocolate cherry dried apricots caramelized sugar ripe fruits
Honduras
Almond cocoa deep breadiness sweet apple refreshing with a clean finish and silky body
Blend
Honey caramel cocoa candy flavors jammy fruits molasses warm spice
Blend
Hazelnut chocolate aroma sweet chocolate toasted nut caramel flavors subtle citric acidity citrus dried fruit notes
Rwanda
Tart cherry acidity floral finish chocolate sweet vanilla
Sumatra, Indonesia
Coco woody tobacco herbals florals
Kenya
Juicy blackberry savory sun dried tomato blackcurrant jam zesty sweet ruby red grapefruit