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Jasmine and stone fruit

Floral jasmine and stone fruit

Clean floral and sweet

Bold complex and rich in flavor

Classic blueberry forward flavor with clarity and complexity

Warm chocolatey profile

Bright and expressive cup profile

Kecho anaderacha returns for another year with a better taste mike mamo and telila cw ss fourth year collaboration telilas separation by kebele offers tighter geographic insight and transparency the lot primarily contains 74112 variety known for its cbd resistance since 1974

This product is a washed chiroso variety from finca la illusion in urrao antioquia colombia producer luis carlos urrego manages the farm which is situated at 2 000 masl and consists of 3 500 coffee trees known for beautiful florality and crisp acidity this region has recently gained attention for the chiroso variety

Our second year working with felipe luzon and his washed mejorado from los eucaliptos in palanda zamora chinchipe ecuador hand picked and carefully processed with a focus on rigorous fermentation and drying processes felipes lot shows promise of exceptional quality through ongoing experimental methods

Spicy

Floral deeply sweet reminds us of fig and blueberry

A special prep lot from danche washing station in yirgacheffe known for unique processing methods it underwent a three stage fermentation including a dry ferment water tank ferment and drying for 25 days

This 2022 season lot from the bukeye washing station was preserved in frozen storage tasting fresh due to immediate freezing upon arrival in the us last year it is part of long miles farmer field school initiative training farmers in best agricultural practices

Notes of rooibos warm spice mulberry and delicate florals

Red apple nougat and maple syrup

Finca cruz loma is a family run farm managed by siblings grace and galo morales despite initial challenges their remaining coffee plantations revealed high quality coffee leading to agronomist graces involvement and improved production techniques their recent achievements include placing third in the cup of excellence

Finca los alisos owned by vicente and miguel japon is located in quilanga loja at 1950 masl growing several coffee varieties traditionally selling as low grade naturals recent focus shift towards specialty washed coffee has begun due to potential higher prices with the success of their washed lots plans to expand drying beds and to plant mejorado variety trees are underway

Toffee dried orange and milk chocolate

Produced by the castro kahle family within the diverse micro climates of the west valley of costa rica volcan azul focuses on quality and environmental stewardship they experiment with processing methods to refine their coffees taste preserving over 1 500 hectares of rainforest

Blood orange golden raisin cherry jam

White chocolate freeze dried strawberry almond

Peach plum and rainier cherry

Pink apple panela and red tea

Apricot jam baked apple toffee

Fresh dates cherry soda and granadilla

Paw paw plum rose apple

Mulberry red apple and dark grape