This coffee, made by farmers associated with Aroma del Valle, is part of efforts to help small producers enter the specialty market. It focuses on infrastructure, traceability, and quality through harvest and export processes, and supports organic certification.

peru cajamarca - organic

This coffee is sourced from the Siane Organic Agriculture Cooperative located in the Chuave district, Papua New Guinea. The cooperative assists with direct trade, financing, quality improvement, and promotes gender equality and education.

papua new guinea siane cooperative - organic

This espresso blend spells comfort with a warm hug of chocolate tones and a roasty depth, lingering in your mouth with flavors of dark chocolate, toasted hazelnut, and molasses chips.

my old friend - organic

Produced by a sustainable coffee association in Guatemala committed to environmental protections and quality improvement. Temporarily out of stock, est return 1/19/24.

guatemala huehuetenango - organic

A versatile organic light roast blend, great for both espresso and drip coffee. Expect rich flavors with a silky smooth body that will soothe you. Delicious served black or with milk alternatives.

hi-RISE! - organic

Indigo is a warm, chocolatey espresso with accents from select natural-process lots. Notes of ripe figs, stone fruit, and chocolate create an approachable espresso suitable for all seasons.

indigo - organic

This coffee is sourced from Finca Los Monos and produced by Ligia Junieth Morales, experienced from her father-in-law, Daniel Canales, who organized El Eden group.

nicaragua los delirios monos - organic

This Peruvian coffee and chocolate gift bundle is a fun and unique gift, featuring lush coffee with notes of fresh peaches, yuzu, and sweet potato pie, paired with an award-winning local chocolate with fruit burst flavors.

Peru Coffee & Chocolate Gift Bundle (w/ optional subscription)

This Pan-African blend pays homage to coffee’s roots, honoring Africa’s importance in coffee through a heartfelt blend.

sankofa

Yippee Ki-Yay returns for the 2024 season with a mix of three top-tier African origin beans, creating a balanced cup with juicy sweetness, a hint of spice, and a smooth finish.

YIPPEE KI-YAY - holiday blend

Tropical Bahia coffee is cultivated at high elevations with unique fermentation due to humidity challenges. This process results in a cup profile full of fruity sweetness.

Brazil Natural Tropical Bahia

Get 15% off our freshest coffee drops through Mon 5/26 only!

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1w ago

02/26

11/25

01/16

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City Bean Roasters