Cultivated in Alto Quiel, Boquete, Panama by Giovana Boutet, who from an early age has been immersed in the world of coffee and inherited her own farm. She aims to perpetuate this generational legacy.

Giovana Boutet

Benjamín de Dianous Henríquez, un aclamado caficultor, y su esposa convirtieron una finca de vegetales en la próspera plantación de café Boquete en 1964. Se enfoca en la calidad y la sostenibilidad, produciendo en un ecosistema diverso.

Benjamín Dianous

A bomb of tropical fruits! As a milk beverage it tastes like mango lassi, and when consumed by itself, it's sweet and rich with prominent pineapple and passion fruit flavors.

UBA Yellow Espresso

A tropical fruit bomb; as a milk beverage it tastes like mango lassi. It's sweet and rich, with pineapple and passion fruit notes.

UBA Yellow Filter

Pearl is a pea berry coffee named for its round shape, providing a gentle, easy, and chocolatey experience. It is a result of MAME's partnership with Daterra, a farm known for a wide range of flavors.

Pearl Espresso

An espresso shot of this decaf coffee is very smooth with marzipan and sugarcane notes. Pairs nicely with cow and plant-based milks. It's the only decaffeinated option available and is well-liked.

Decaf Espresso

This Costa Rican coffee from Finca Sumava offers a green apple acidity and flavors like green apple, almond, and crumble sweetness. The farm operates with ecologically sustainable methods and modern technology. Sumava uses eco-pulpers, with cherries going through the fully washed process, and beans dried on African beds and concrete patios.

Sumava Espresso

Shantawene Espresso comes from Sidama, Ethiopia, offering sweet notes of red fruits like strawberries, red grape, raspberries, and creamy texture. Grown above 2000m, the coffee reflects Daye Bensa's meticulous production from a fertile environment. With reforestation efforts and a commitment to capturing Ethiopia's coffee potential, this anaerobic natural coffee is a testament to Daye Bensa's quality and expertise.

Shantawene Espresso

Mbohang is a fruity espresso, enhanced by Mikael Jasin, a WBC finalist. It offers a combination of deep, complex flavors alongside fruity sweetness and a rounded body. Expect notes of dark cherries, dark chocolate with a spices finish, and a creamy mouthfeel.

Mbohang Espresso

Chelbesa is a classic Ethiopian washed coffee with flavors of Jasmin, mandarine, and black tea. Produced and exported by SNAP, this coffee comes from the Gedeo Zone in the revered Yirgacheffe appellation.

Chelbesa Espresso

The Monthly MAME subscription includes 100g of exceptional coffee chosen by Emi Fukahori, World Brewers Cup Champion 2018, with brewing water and recipe provided. The origin and tasting notes are initially undisclosed to provide a taste without bias.

Monthly MAME

Dark roasted decaf espresso in compostable capsules compatible with Nespresso® Original. Enjoy bold flavors with milk-based drinks or on its own.

Decaf Espresso Capsules

A dark roasted coffee now available in espresso capsule form. Consisting of deep, dark chocolate tones and bold coffee flavor, ideal for cafe drinks such as lattes and cappuccinos, or to be enjoyed on its own. Capsules are compostable, providing an eco-friendly option.

Dark Roast Espresso Capsules

A unique anaerobic coffee with a clear, non-toxic profile due to cold fermentation, highlighting the process and adherence to quality from Mierisch. Not overly funky, offering a juicy and refined taste. Currently discounted.

Nicaragua Placeres Cold Fermentation Anaerobic Natural

A limited Geisha variety coffee with a honey process that provides a floral taste with reduced jasmine and sugary sweetness, complemented by caramel, graham cracker, and toasted almonds flavors.

Colombia Geisha Honey Process

A natural process coffee with a varietal mix of Javanica and Caturra offering a nutty, fruity trail mix profile without being a fruit bomb. It's a unique and easy sipper, offering a different taste experience.

Nicaragua Escondida Javacaturra Natural

A unique spicy coffee that stands out from the common fruit bomb profile. Notable for its hints of cinnamon, all spice, and a touch of chai.

Ethiopia Dry Process Dooku

A fruit bomb that is sugary sweet and strawberry heavy with a clean taste, reminiscent of washed Ethiopia. Ideal for pour over and espresso. Likened to a competition-winning coffee.

Ethiopia Hambela Goro Natural

So peachy and delicious! This coffee has a delicious mandarine acidity, the earl grey tea finish and peach sweetness.

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