← Home

Hatch

Grapefruit guava mango brown sugar

Grapefruit white currant honey

Violet grapefruit mango cream cheese

Coffee raisin red currant

Magnolia fuji apple peach dark honey

Jasmine orange blossom mandarin honey white tea

Raspberry cinnamon milk candy

Semuliki plum and tropical fruit ruiru crush coffee raisin red currant

Jasmine stone fruit black tea

Floral peach apple brown sugar

Pink peppercorn oregano fruit loops

Floral and stonefruit

Floral raspberry tangerine white tea

Floral blackberry orange red grapes

Violet jasmine blackberry white tea

Grapefruit cherry berries rum

Guava blueberry peach candy

Tangerine apple red currant white tea

Tangerine apple red currant white tea

White grape candied pecan brown sugar

Fresh strawberry strawberry wafers dark chocolate

Honeysuckle bergamot peach candy

Lavender ginger tangerine brown sugar green tea

Cocoa chocolate oat milk with cold brewed coffee

Lavender bergamot nectarine

A tasting event held at a roastery in markham offering a comparative tasting of two brews from an experiment by poma coffee research copenhagen the experiment involved thinning crops to potentially improve coffee quality includes 2 brews 175 ml each comparing a control tree with no cherry removal to one with reduced cherries

Red currant peach dark honey

Elderflower berries cantaloupe black tea

Orange blossom red currant nectarine black tea

Berries caramel fudge

Raisin melon vanilla

Mango passion fruit peach osmanthus tea

Jasmine mango pineapple honey

Lemongrass raspberry candied almond

Guava strawberry cherry apple sauce

Sweet and tangy with blackberry rhubarb and vanilla flavours and a phosphoric acidity

Jasmine melon strawberry pomelo candy

Lilac pineapple grapes orange cream

Floral red grapefruit raspberry jam

Flower blossom cherry plum honey

Rose strawberry satsuma mandarin hawthorne berry

Oat milk cortado with cold brewed coffee

A new release in 2020 which utilizes an in house re designed process for stabilizing extraction and making it consistent and predictable the concentrate is highly concentrated at 7 tds with a 1 4 dilution ratio and is versatile for different uses

Orchid dried apricot strawberry vanilla

An instant form of supernova foundation coffee by hasty coffee one jar can yield around 14 16 servings dilute to taste achieving a brew at 1 45 1 67 tds suggested recipe 3 5 grams to 240 ml water

Fuji apple pistachio apricot jam

Vanilla coke root beer maraschino cherry

Red delicious apple hazelnut nougat

Because each sample varies in size and is small relative to the whole batch each cup that you brew will have a different profile

Berries plum cocoa

Strawberry shortcake lychee peach maple syrup

Berries caramel genmaicha

Magnolia pineapple pomegranate muscat grape

Raspberry cherry strawberry gummy chocolate