Sitio da Torre is a Brazilian natural process coffee from Minas Gerais, offering a sweetness of candied orange and brown sugar, characterized by rich texture and mouthfeel. Produced by Alvaro Coli, it contributes to the current The Filter Blend and is notable for its experimental approach to coffee.

Sitio da Torre

Puente Tarrazú from Tarrazú, Costa Rica is our latest Decaf with notes of orange, caramel and a deliciously creamy texture.

PUENTE TARRAZÚ

Returning since 2015, Sumava showcases the partnership with Francisco A. Mena. This Costa Rican coffee is part of our core selection. Beyond farming, educational initiatives and research are also conducted at Sumava farm. This natural process espresso highlights its fruit-forward characteristics perfectly.

Sumava

Mazateca Vocho Rojo is a fruity delight by Square Mile, brought by a collaborative effort from women producers in Mexico's Mazateca mountain range. A careful blend of 23 lots from 21 producers by Red Beetle's mobile lab results in this bespoke lot.

Mazateca Vocho Rojo

Bright, fruit-forward, full-bodied coffee from a wet mill run by women in Myanmar. Natural carbonic maceration process lends unique flavors.

The Lady from Ywangan, Myanmar

Introducing Cocatu from Tumba, Rwanda, this vibrant and juicy coffee offers sunshine in a cup. The 260 member-strong Cocatu group works with the Kinini Washing Station, benefitting from processing efficiency, quality control, and access to training and financial services.

Cocatu

Sweetshop is a fun and fruit-driven espresso blend with components from Ethiopia and El Salvador, focusing on honey processes and syrupy, sweet, and floral-fruit-candy flavors.

Blend (Sweetshop)

Red Brick highlights seasonal coffee variations, bringing together delicious fruit qualities and prominent sweetness. Current components are El Pato from Cajamarca, Peru, and Magdalena from Huila, Colombia, offering citric flavors paired with a creamy chocolate profile.

Red Brick

Elevate your mid-morning brew into a tutti-frutti delight with Mazateca El Profe Elox from Mexico, a 'mazafruity' profile coffee honouring Felipe Chazares from the Mazateca town of Eloxochitlán.

Mazateca El Profe Elox

El Cerro from Cajamarca, Peru, showcases notes of plum, praline, and pear, suitable for cold mornings. Cultivated by Efrain Carhualloclo Salvador since 1999, this Caturra variety coffee has become distinguished due to Efrain's participation in competitions and innovations in quality improvement.

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Rotutu from Letefoho, East Timor is noted for its bright and vibrant profile. Produced by Rotutu Farmers Group and processed at Karst Rotutu Central Washing Station. Enhanced drying practices have led to clearer flavors and longer shelf life, featuring notes of grape and bergamot.

Rotutu

Baixadão from Minas Gerais, Brazil is a delicious, praline stone fruit delight with cherry and tropical fruit flavors. The quality is better than ever this season, representing the typical Baixadão flavor profile.

Baixadão

Introducing the Heza Mutana from Kayanza Province, Burundi. This coffee is from Long Miles Coffee Burundi's Heza Washing Station. It's one of two distinctive lots, Mutana Hill and Nkonge Hill, offering a glimpse into the terroir's richness. Burundi's Coffee Scouts initiative involves local youths who assist in agricultural development, combating potato defect, climate change impact, and aiding farmers to improve coffee quality.

Heza Mutana

Sweetshop is a fruit-forward espresso blend irresistibly amalgamating Rwandan Kinini and Ecuadorian El Tundo coffees, articulating a symphony of berry notes and fudgy undertones.

Sweetshop

The Heza Nkonge originates from the Kayanza Province in Burundi, offering mellow and sunny flavors. Grown on the slopes of Nkonge Hill by farmers supported by Coffee Scout Venerande, this coffee is the product of sustainable and quality-focused farming practices.

Heza Nkonge

With rich texture and notes of berry and chocolate, this washed coffee from Peru's Cutervo region is a representation of the region's potential led by the Paredes family collective, part of the cooperative Aromas del Valle.

Paredes Collective

La Bermeja from Cajamarca, Peru, provides a dessert-like experience with cherry and chocolate notes for a delightful start to the day. The coffee is produced by smallholders, including the Jaramillo family known for their quality beans and collective processing approach.

La Bermeja

Vibrant berries encased in a gooey, toffee delight, featuring El Romerillo from Cajamarca, Peru and La Estrella del Ostro from Huila, Colombia. A limited run blend full of fudgy and fruity flavors.

Easter Blend

Representing Cajamarca's Chota province, this washed coffee from Rufasto Group brings cherry and silky textures. The lot has an unusual fruity profile, processed in a natural style with 1-2 day fermentation. Grown at high altitudes, its juicy sweetness is reminiscent of pomegranate juice.

Ukuku from Jaén District, Cajamarca, is a balanced, sweet filter with dried fruit sweetness and round mouthfeel. It embodies Peruvian coffees perfectly, standing strong on its own beyond The Filter Blend. The coffee is from eight contributors including Elvis Tineo Rafael, showcasing a healthy competition among exporters for coffee from notable farmers. It provides caramel sweetness with hints of stewed fruits.

Ukuku

Cherry Good is a limited-run Blend crafted through customer collaboration. Combining El Pato from Peru's Tabaconas region, and Insani from Mbozi, Songwe in Tanzania, it's a creamy, caramelly chocolate-flavored blend perfect for spring mornings.

Cherry Good

Insani from Songwe, Tanzania is a filter coffee showcasing notes of chamomile, white peach, and agave syrup. Intriguing profiles of florals, dried fruits, and tropical fruits emerge, with a honeyed sweetness.

Insani

Finca 1810 from Pitalito, Huila offers classical blackcurrant acidity and dark chocolate smoothness with a hint of hibiscus. A washed Caturra, it represents the traditional quality of Colombian coffee.

Finca 1810

Part of Rwanda’s Kinini Washing Station harvest, KCRS Cooperative is espresso with creamy texture and chamomile-black tea floral notes. It's a testament to women-led coffee farming initiatives and high-altitude cultivation excellence.

KCRS Cooperative

Sagrada Familia II from Espirito Santo, Brazil, offers red apple, chocolate, and nougat notes. Grown on a family farm over sixty years old by producer João Valter de Oliveira Dias and his family, the coffee's cultivation benefits from the region's wet climate and steep slopes.

Sagrada Familia II

Serra das Cabeças from the Matas de Minas is a rich espresso with subtle white grape notes. Motivated by soil health, the Darlan family uses no pesticides. Featuring two cultivar lots, Yellow Catucaí and Red Catuaí, it's characterized by a caramelly texture and red and white grape notes.

Serra das Cabeças

Vista al Lago from Guatemala is a thoughtfully managed coffee concentrating on environmental best practices while delivering a classic all-rounder profile with texture and a delicate freshness.

Vista al Lago

Version Two of the Half-Caff blend merges caramel tones from Cerrado's Aequitas Decaf and Meliponas from Loja's baked apple notes. Minimally caffeinated but balanced, offering environmental stewardship from producers at Cerrado and Puyango.

Half-Caff version two

Delicate with pear and caramelised fudge sweetness, this coffee showcases the complex yet delicately fruity profile typically associated with Guatemalan coffees.

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