This Natural processed coffee is full-bodied and features notes of strawberry candy and honeydew melon with a juicy nectarine finish. It is an excellent representation of Bourbon variety coffee, with a fruit-forward and bright profile, concluding with a silky finish.

Costa Rica Sonora Estate

Warm aromas of freshly baked persimmon bread and golden raisin with a medium body and a complex finish showing lively acidity. Luis Pedro Zelaya's project of high-quality micro-lots from Antigua, Guatemala. Farming practices focus on sustainability and quality, providing training and premium payments to smallholder producers.

Guatemala Hunapu

Inviting notes of honey, cashew and warm spices are prominent at first sip, with fruity undertones of pluot and white nectarine. Medium bodied, refined and silky finish.

Mexico Villa Alta

Sweet and easy-drinking with a unique complexity. It starts with rich notes of semi-sweet Baker's Chocolate and warm spices, then leads to a tart sweetness reminiscent of cran-apple juice, culminating in a balanced finish.

Honduras Delmy Regalado

Notes of sweet syrupy white grape and tart lemon zest are present at the forefront while hints of floral vanilla blossom come through the background. The coffee is met with a snappy crisp finish, creating a bright and lively cup that settles into an effervescent, yet balanced tasting experience.

Ethiopia Reko

Our Dharma Espresso Blend is a full-bodied coffee with a sweet finish. It features bright and tart notes of dried cherry initially, with rich cocoa and baking spices throughout.

Dharma Espresso Blend

This single origin espresso exudes a rich, jammy complexity with a honeyed bite of cognac, crisp accents of white peach and a creamy caramelized sweetness reminiscent of pan dulce.

Honduras La Lesquiñada Natural Single Origin Espresso

This decaffeinated espresso blend from Guatemala and Colombia maintains rich flavors of chocolate, pecan, and hints of honey. Ideal for espresso and drip, enjoy it any time of day without the caffeine rush.

Decaf Espresso Blend

A harmonious blend that kindles a sense of holiday warmth, coziness, and cheer, with flavors of butterscotch, ripe plums, and baking spices.

Festivity Blend

This medium-bodied blend offers notes of rich dark chocolate, sweet caramel, and subtle hints of citrus. Comforting and smooth, it is approachable, yet complex with a balanced finish.

Three Pillars Blend

This full-bodied dark blend pays tribute to classic coffee. It offers notes of baking spices, cocoa, and caramelized sugars for a balanced cup suitable for drinking black or with cream and sugar.

Riqueza Dark Blend

Sweet turbinado sugar and ripe dark plum initial taste. Creamy body transitions to milk chocolate. Washed Colombian with a clean, balanced profile.

Colombia Geiner Montano

This Costa Rican coffee by Allan Oviedo offers bright acidic notes of ripe lemon peel, rich and creamy marzipan, and warm spice of nutmeg. It has a smooth body and a sweet finish, perfect for daily enjoyment.

Costa Rica Allan Oviedo

Sasaba Washing Station produces consistently high-quality coffee, thanks to the well-trained and experienced farmers in the Kercha District. Coffee from the surrounding smallholders is grown at altitudes around 2,000 meters, shaded by a mix of forest trees and other plants.

Ethiopia Sasaba Natural

A full-bodied coffee showing a complex and sweet profile with rich notes of raw palm sugar followed by crisp pear and warm nutmeg. This balanced coffee suits a morning cup or afternoon delight.

Honduras AMPROCAL

A single origin espresso with notes of tamarind and sweet maple leading to subtle bursts of juicy nectarine. Silky body and complex finish.

Costa Rica Sonora Estate Single Origin Espresso

A spring blend in honor of the Sacramento Kings with fresh popping flavors, combining Guatemala Candelaria's liveliness with the fruity Ethiopia Mulish coffee, resulting in a blend that's 'as lit as we do'.

The Beam Blend

This classic Guatemalan coffee offers a rich and creamy body with flavors of milk chocolate and crisp golden apple, finishing with a nutty hint of walnut.

Guatemala Los Santos

A unique natural anaerobic coffee from Java with warmly spiced cloves, bright acidity, and syrupy mouthfeel. Described as bold, funky, and unique.

Java Argopuro Mountain Natural Anaerobic Reserve

Third year featuring Rwanda Rambagirakawa, by a women-run coop. It has a juicy sweetness, bright fruity notes and a crisp body. They offer farmer training and support community projects.

Rwanda Rambagirakawa

Natural processed coffee as a Single Origin Espresso from Kevenka Coffees in Mount Ijen, East Java. Processed and sorted by processing method and profile at their mill.

Java Argopuro Mountain Natural Single Origin Espresso

Juicy notes of mandarin orange are met with an earthy, nutty pistachio. A mild and sweet tapioca flavor balances the cup, resulting in a bright, lively texture and a crisp, clean finish.

Costa Rica Vara Blanca

A bright tart kumquat flavor with sweet butterscotch and brown sugar of toffee, and hints of toasted sesame. Creamy palate with a coating finish.

Colombia Henry Gonzalez

A summer crowd-pleaser with vibrant chocolate-forward flavors from Central and South America. It combines Colombia Caldas and two Guatemalan coffees, offering a sweet and smooth profile with tart dried fruit notes.

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