An incredible box perfect for your new year, including Auromar Geisha natural, Pepe Jijon Geisha washed anaerobic fermentation, Pepe Jijon Sydra Wave, El Triangulo Geisha, and Pie San Exclusive lot for Apollon's Gold.

Christmas Box

A blend from Colombia and Ethiopia, this coffee offers a large body and ripe acidity. Blending results in a coffee that is greater than its individual parts. A product of fermentation with lychee and wine yeast, it presents a unique and notable nose with an altitude range of 1450 to 1950 masl.

Lychee doesn't fall far from the coconut tree

This coffee, with a washed extended fermentation process and grown at 1800 masl in Cauca, Colombia by producer Diego Samuel, offers unique flavours and profiles, including notes of peach sherbet, maple syrup, and Turkish Delight.

The pear is mightier than the marshmallow

This decaf coffee features a taste profile that is both experiential and easy to drink. It is an anaerobic fermented decaf offering a blend of ripe plums, ripe berries, and orange peel flavors. It has a creamy body and clean finish, outperforming many caffeinated coffees.

Decaf - ripe berries come to those who wait

Our Colombian-Ethiopian Coffee Blend combines Finca Monteblanco's innovative co-fermented process with vibrant, natural beans from Ethiopia's Yirgacheffe, offering a cup with melon and citrus notes, a light roast, and a quality score of 88.

Melon Creamsicle

Ginger Candy from Quindío, Colombia features a unique two-step fermentation with carbonic maceration, offering tanginess and sweet-spicy notes of ginger candy. A discovery connecting to lesser-known coffee cultures.

Ginger Candy

Plum Jelly Donut combines anaerobic honey processing from El Mirador with washed processing from Paraiso 92 farm. It features varietals like Caturra and Pink Bourbon, grown at altitudes up to 2,300 masl in volcanic soil, offering a diverse flavor profile.

Plum Jelly Donut

This half-caf blend combines decaffeinated coffee for a smooth flavor with fruity notes.

Berry Custard Tart

Slowly evolving into a premium decaf company, the lively coffee has no decaf taste, enhancing your afternoon or morning.

Orange Marmalade Shortbread Decaf

This exceptional blend combines Finca La Dinastía’s Geisha Lemongrass and El Paraíso 92’s Java P-14, offering a vibrant cup with complex flavors of tropical notes, soursop, and smooth sweetness. Crafted for connoisseurs, it showcases sustainability and quality from two innovative producers.

Vanilla Marshmallow Cupcakes

A blend of Ethiopian Bombe Lot 25 and Colombian Granja Paraíso 92, featuring a vibrant mix of fruity notes like grapefruit and berries, delivering a complex and dynamic cup.

← Home
Colorfull Coffee

1w ago

04/10

02/26

02/18