Colombia Elkin Guzman Espresso is a product of El Mirador farm in Pereira. It uses the Tabi variety and a natural acetic process.

Colombia Elkin Guzman Espresso

An espresso blend combining 80% Brazil beans from Mantiquieria de Minas with 20% Ethiopia beans from Sidamo. Varietals include Yellow Bourbon and Local Landraces, featuring Pulped Natural and Fully Washed processes.

Rush Rush Espresso Blend

This Honduras Bryan Bautista Espresso coffee is from the region of Muranga at Finca Adolfo. It has a honey process and presents flavor notes of bay leaf and blueberry.

Honduras Bryan Bautista Espresso

Experience the unique flavor profile of the Costa Rica Volcan Azul Espresso with notes of blueberry and chocolate. Grown in the fertile region of Páos Volcano on the Volcan Azul farm, this Marsellesa variety coffee is processed naturally, ensuring a rich and indulgent taste.

Costa Rica Volcan Azul Espresso

Ethiopia Halo BeritiEspresso is a washed-process coffee from the Yirgacheffe region. The varietal is Heirloom and it is notably characterized by its flavor note of Lemon Peel.

Ethiopia Halo BeritiEspresso

A carbonic macerated Colombian coffee with tasting notes of stone fruit and vanilla, produced by El Progresso in the Carmelo Palestina region.

Colombia Rodrigo Sanchez Espresso

This espresso from the Huila region of Colombia, specifically from El Ventilador farm, features the Pink Bourbon variety and is processed through an anoxic natural method.

Colombia El Carmen Espresso

This espresso comes from the Guji region and is processed at the Shakisso washing station. It is of the Heirloom varietal and features wash processing, resulting in flavor notes of jasmin and dried fruit.

Ethiopia Shakisso Espresso

This Kenya Kabingara AB Espresso from Rush Rush Coffee Roasters features a washed espresso with notable flavors of redcurrant and apple.

Kenya Kabingara AB Espresso

This Rwanda Gatare Espresso offers flavor notes of dark chocolate and papaya. Processed using anaerobic natural methods, it features the Red Bourbon variety.

Rwanda Gatare Espresso

A natural process Red Bourbon variety from the Huila region, produced by El Diviso. It offers notes of passion fruit and apple.

Colombia Nestor Lasso Espresso

Enjoy the unique flavors of Peru with the Jose Mario Espresso, a Gesha variety from the Campo Redondo farm in the Amazonas region, processed anaerobically to yield notes of jasmin and cranberry.

Peru Jose Mario Espresso

A Brazilian espresso from Mantiqueira de Minas region, produced by Sítio Cachoeirinha, featuring Red Catuai varietal and fermented natural process with flavor notes of chocolate and liquor.

Brazil Cachoeirinha Espresso

A natural process Costa Rica La Palmita Espresso with prominent flavors of blood orange and blackberry.

Costa Rica La Palmita Espresso

This Rwanda Bwenda Espresso comes from Bwenda cell and is produced by Bwenda 591. It is a Red Bourbon variety and undergoes an Anaerobic Natural process. Expect to taste notes of ripe papaya and star anise.

Rwanda Bwenda Espresso

This Brazilian Vargem Grande Espresso from Rush Rush Coffee Roasters features a fermented natural process and offers flavor notes of chocolate and lime.

Brazil Vargem Grande Espresso

The product is a washed variety from Pichincha, Ecuador, called las terrazas del pisque and is noted for a complex profile with berry flavors.

Ecuador Las terrazas del pisque Espresso

This Colombia Villamariá Espresso is from the region of Caldas and is produced by Villamariá. The coffee boasts apple and chocolate flavor notes, and the variety includes Colombia, castillo, catura.

Colombia Villamariá Espresso

This product from Rush Rush Coffee Roasters is washed and comes from the Kirinyaga region, processed at the Kabingara washing station. It consists of various varieties including Batian, Ruiru 11, SL28, and SL34.

Kenya Tambaya PB Espresso

A Colombian espresso from Quindío with natural processing, featuring the Castillo variety. Taste notes include cherry and orange.

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