Colombia Elkin Guzman Espresso is a product of El Mirador farm in Pereira. It uses the Tabi variety and a natural acetic process.

Colombia Elkin Guzman Espresso

An espresso blend combining 80% Brazil beans from Mantiquieria de Minas with 20% Ethiopia beans from Sidamo. Varietals include Yellow Bourbon and Local Landraces, featuring Pulped Natural and Fully Washed processes.

Rush Rush Espresso Blend

This Honduras Bryan Bautista Espresso coffee is from the region of Muranga at Finca Adolfo. It has a honey process and presents flavor notes of bay leaf and blueberry.

Honduras Bryan Bautista Espresso

Experience the unique flavor profile of the Costa Rica Volcan Azul Espresso with notes of blueberry and chocolate. Grown in the fertile region of Páos Volcano on the Volcan Azul farm, this Marsellesa variety coffee is processed naturally, ensuring a rich and indulgent taste.

Costa Rica Volcan Azul Espresso

Ethiopia Halo BeritiEspresso is a washed-process coffee from the Yirgacheffe region. The varietal is Heirloom and it is notably characterized by its flavor note of Lemon Peel.

Ethiopia Halo BeritiEspresso

A carbonic macerated Colombian coffee with tasting notes of stone fruit and vanilla, produced by El Progresso in the Carmelo Palestina region.

Colombia Rodrigo Sanchez Espresso

Kenya Kevote AA Espresso is processed using the washed method at theKevote washing station, noted for its fruity flavors and sweet honey notes.

Kenya Kevote AA Espresso

This espresso from Nicaragua features tropical fruit and plum notes, produced at Finca Aurora in the Matagalpa region.

Nicaragua Finca Aurora Espresso

This espresso from the Huila region of Colombia, specifically from El Ventilador farm, features the Pink Bourbon variety and is processed through an anoxic natural method.

Colombia El Carmen Espresso

This espresso comes from the Guji region and is processed at the Shakisso washing station. It is of the Heirloom varietal and features wash processing, resulting in flavor notes of jasmin and dried fruit.

Ethiopia Shakisso Espresso

This espresso showcases the flavors of smallholder farms in Huila region with natural processed beans that provide notes of tomberry and sage.

Colombia San Adolfo Espresso

Natural processed espresso from Los Rodriguez farm in Caranavi, featuring a fruity flavor profile with blueberries and lemongrass.

Bolivia Los Rodriguez Espresso

A unique espresso from the Haru Wachu washing station, featuring vibrant flavors of orange and blueberry.

Ethiopia Haro Wachu Espresso

This espresso from Jaguara farm features notes of cantaloupe and grapefruit, processed naturally over 90 hours.

Brazil Jaguara Espresso

This Kenya Kabingara AB Espresso from Rush Rush Coffee Roasters features a washed espresso with notable flavors of redcurrant and apple.

Kenya Kabingara AB Espresso

This Rwanda Gatare Espresso offers flavor notes of dark chocolate and papaya. Processed using anaerobic natural methods, it features the Red Bourbon variety.

Rwanda Gatare Espresso

A natural process Red Bourbon variety from the Huila region, produced by El Diviso. It offers notes of passion fruit and apple.

Colombia Nestor Lasso Espresso

A natural processed coffee from Las Brisas farm, showcasing notes of passionfruit and raspberry.

Colombia Las Brisas Espresso

Enjoy the unique flavors of Peru with the Jose Mario Espresso, a Gesha variety from the Campo Redondo farm in the Amazonas region, processed anaerobically to yield notes of jasmin and cranberry.

Peru Jose Mario Espresso

A Brazilian espresso from Mantiqueira de Minas region, produced by Sítio Cachoeirinha, featuring Red Catuai varietal and fermented natural process with flavor notes of chocolate and liquor.

Brazil Cachoeirinha Espresso

A natural process Costa Rica La Palmita Espresso with prominent flavors of blood orange and blackberry.

Costa Rica La Palmita Espresso

This Rwanda Bwenda Espresso comes from Bwenda cell and is produced by Bwenda 591. It is a Red Bourbon variety and undergoes an Anaerobic Natural process. Expect to taste notes of ripe papaya and star anise.

Rwanda Bwenda Espresso

This Brazilian Vargem Grande Espresso from Rush Rush Coffee Roasters features a fermented natural process and offers flavor notes of chocolate and lime.

Brazil Vargem Grande Espresso

The product is a washed variety from Pichincha, Ecuador, called las terrazas del pisque and is noted for a complex profile with berry flavors.

Ecuador Las terrazas del pisque Espresso

This Colombia Villamariá Espresso is from the region of Caldas and is produced by Villamariá. The coffee boasts apple and chocolate flavor notes, and the variety includes Colombia, castillo, catura.

Colombia Villamariá Espresso

This product from Rush Rush Coffee Roasters is washed and comes from the Kirinyaga region, processed at the Kabingara washing station. It consists of various varieties including Batian, Ruiru 11, SL28, and SL34.

Kenya Tambaya PB Espresso

A Colombian espresso from Quindío with natural processing, featuring the Castillo variety. Taste notes include cherry and orange.

Colombia La Cristalina Espresso

Rwanda Bumbogo Espresso is naturally processed featuring notes of fig and dried cranberry. It originates from Gakenke and is a product of Bumbogo washing station.

Rwanda Bumbogo Espresso

A naturally processed coffee from the Sul de Minas region in Brazil, grown at São Jose farm. This espresso boasts a good body and is well balanced, ideal for milk-based coffees.

Rush Rush Brazil Espresso

This washed process coffee from Pitalito, Colombia, is grown by 15 female owned farms. The varietals include Bourbon, Castillo, Caturra, and Colombia.

Colombia El Bombo Espresso

Enjoy the vibrant notes of violet and orange from this washed Ethiopian espresso, grown in the Kochere region and processed at the Beloya washing station. The coffee features varieties such as Dega, Kudhume, and Wolisho.

Ethiopia Beloya Espresso

This coffee comes from the Kiandu washing station and is a washed variety of SL28 and SL34.

Kenya Kiandu AA Espresso

Ethiopia Gubata Espresso is sourced from the east Guji region, processed naturally at Gubata washing station. It features flavor notes of violet and orange.

Ethiopia Gubata Espresso

This espresso is from the El Guayacan farm in Huila. It features chocolate and orange flavor notes.

Colombia El Guayacan Espresso

This espresso offers notes of black tea and pomegranate, sourced from Yirgacheffe and processed naturally at the Hafursa haru washing station.

Ethiopia Haru Espresso

Espresso from the Bethania farm, featuring notes of cola and nougat.

Nicaragua bethania Espresso

A delicious espresso from Costa Rica, featuring notes of milk chocolate and brown sugar.

Costa Rica la pastora Espresso

This espresso from the Kamavindi farm showcases a unique anaerobic natural process with flavor notes of cranberry and apricot.

Kenya Kamavindi Espresso

This espresso features notes of pecan and milk chocolate, sourced from the Gardenia farm in the Huehuetenango region.

Guatemala La Gardenia Espresso

A delicious espresso from smallholder farms with honey processing that highlights yellow fruit flavors.

Colombia El Puente Espresso

Ethiopia Koke Espresso features a honey process with flavor notes of pineapple and ripe fruit from the Koke washing station.

Ethiopia Koke Espresso

A unique espresso from the Santa Teresa farm, characterized by its cherry and dark chocolate notes, processed using Black Honey.

Costa Rica Santa Teresa Espresso

This espresso from Huila, sourced from smallholder farms, features a washed process with flavor notes of chocolate and almond.

Colombia Aromas Del Sur Espresso

Includes a scarf and 250g of Colombia El Puente coffee.

Rush Rush Holiday combo

This espresso features an experimental process from the Gasharu washing station in Nyamasheke, with distinctive notes of dark chocolate and ripe red fruits.

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